strawberry refrigerator cake

Name: Strawberry Refrigerator Cake
Prep time: 30 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 box(es) strawberry cake mix, plus ingredients called for on box; 10 ounce(s) sliced, sweetened frozen strawberries, thawed; 8 ounce(s) cool whip; 1 box(es) vanilla pudding mix; 1 1/2 cup(s) milk; - fresh strawberries, halved (enough to cover top of cake)

37 Pinches

Aleta Hepp

Louisville, KY

Updated on Feb 13, 2014

This cake is my mom's favorite, I make it every year for her birthday. You can also use a white cake mix, if you do not want the red dye in your cake.

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prep time 30 Min

cook time 30 Min

method Refrigerate/Freeze

yield 24 serving(s)

Ingredients

1 box strawberry cake mix, plus ingredients called for on box
10 ounces sliced, sweetened frozen strawberries, thawed
8 ounces cool whip
1 box vanilla pudding mix
1 1/2 cups milk
- fresh strawberries, halved (enough to cover top of cake)

How To Make strawberry refrigerator cake

Step 1

Bake cake according to directions on box for a 9 X 13 pan. Cool completely.

Step 2

Once cake is completely cooled, poke holes in cake with the handle of a wooden spoon (round handle), or similar item.
Step 3

Puree thawed sweetened strawberries, pour over cake. Be sure the puree is filling the holes. Place cake in refrigerator while you make the topping.
Step 4

Whisk pudding mix & milk together until combined, fold in cool whip.
Step 5

Spread pudding mixture on top of cake. Refrigerate until ready to serve. Place halved strawberries on cake just before serving.
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