Strawberry Refrigerator Cake

Strawberry Refrigerator Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Aleta Hepp

By
@aleta1178

This cake is my mom's favorite, I make it every year for her birthday.
You can also use a white cake mix, if you do not want the red dye in your cake.

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
30 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

1 box
strawberry cake mix, plus ingredients called for on box
10 oz
sliced, sweetened frozen strawberries, thawed
8 oz
cool whip
1 box
vanilla pudding mix
1 1/2 c
milk
fresh strawberries, halved (enough to cover top of cake)

Step-By-Step

1Bake cake according to directions on box for a 9 X 13 pan. Cool completely.
2Once cake is completely cooled, poke holes in cake with the handle of a wooden spoon (round handle), or similar item.
3Puree thawed sweetened strawberries, pour over cake. Be sure the puree is filling the holes. Place cake in refrigerator while you make the topping.
4Whisk pudding mix & milk together until combined, fold in cool whip.
5Spread pudding mixture on top of cake. Refrigerate until ready to serve. Place halved strawberries on cake just before serving.

About Strawberry Refrigerator Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American