strawberry puddin' cake

Name: Strawberry Puddin' Cake
Prep time: 20 min
Cook time: 35 min
Cuisine: American
Ingredients: 1 box(es) strawberry cake mix; 1/3 cup(s) oil; 4 - egg whites; 1 1/4 cup(s) water; 1 box(es) cheesecake pudding mix; 2 cup(s) cold milk; 2 cup(s) sliced strawberries

70 Pinches 7 Photos

Catherine Cantrell

Columbus, GA

Updated on Mar 16, 2014

This is another variation of my Southern Peach Puddin' Cake. The cake is so light and airy. Still so many options to try! Will keep you posted on different ones I try!! Enjoy!!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield

Ingredients

1 box strawberry cake mix
1/3 cup oil
4 - egg whites
1 1/4 cups water
1 box cheesecake pudding mix
2 cups cold milk
2 cups sliced strawberries

How To Make strawberry puddin' cake

Step 1

Preheat oven to 350. Blend cake mix, oil, water and eggs. Pour into greased 9x13 pan. Bake for 35 minutes.

Step 2

Blend cold milk with pudding mix. Set to the side.
Step 3

Once cake is done allow to cool completely. Place sliced berries over the top of the cake, I also drizzle the strawberry juices over this as well. Spread your pudding over the top of that and chill well. Enjoy!!
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