Strawberry Puddin' Cake

Catherine Cantrell


This is another variation of my Southern Peach Puddin' Cake. The cake is so light and airy. Still so many options to try! Will keep you posted on different ones I try!! Enjoy!!


☆☆☆☆☆ 0 votes

20 Min
35 Min


Add to Grocery List

  • 1 box
    strawberry cake mix
  • 1/3 c
  • 4
    egg whites
  • 1 1/4 c
  • 1 box
    cheesecake pudding mix
  • 2 c
    cold milk
  • 2 c
    sliced strawberries

How to Make Strawberry Puddin' Cake


  1. Preheat oven to 350. Blend cake mix, oil, water and eggs. Pour into greased 9x13 pan. Bake for 35 minutes.
  2. Blend cold milk with pudding mix. Set to the side.
  3. Once cake is done allow to cool completely. Place sliced berries over the top of the cake, I also drizzle the strawberry juices over this as well. Spread your pudding over the top of that and chill well. Enjoy!!

Printable Recipe Card

About Strawberry Puddin' Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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