Strawberry N Cream Cake with Tea Berries

Name: Strawberry N Cream Cake with Tea Berries
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: CAKE; 1 c butter, room temperature; 1 c sugar; 4 large eggs; 2 Tbsp water; 1/2 tsp vanilla; 1 tsp cinnamon; 2 c cake flour; 2 tsp baking powder; 1/4 tsp salt; TOPPINGS; 1 pt whipping cream; 3 Tbsp sugar; 1 Tbsp vanilla; 1 large strawberries, fresh; 1/2 c diced strawberries; 4 tsp teaberries (optional)

By Alyssa B
@Lysska

This recipe is made with my dearest in mind. He loves tea berries and strawberries. SO I wanted to combine all in one.

Rating:

☆☆☆☆☆ 0 votes0

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

CAKE
1 c

butter, room temperature
1 c

sugar
4 large

eggs
2 Tbsp

water
1/2 tsp

vanilla
1 tsp

cinnamon
2 c

cake flour
2 tsp

baking powder
1/4 tsp

salt
TOPPINGS
1 pt

whipping cream
3 Tbsp

sugar
1 Tbsp

vanilla
1 large

strawberries, fresh
1/2 c

diced strawberries
4 tsp

teaberries (optional)

How to Make Strawberry N Cream Cake with Tea Berries

Step-by-Step

In a mixing bowl combine your room temp butter, and your sugar. Mix for about 5 minutes. Add eggs one at a time beating after each egg. Add your warm water, vanilla and cinnamon. Mix...Then add your cake flour, baking powder and salt.
Beat for 15 minutes till it becomes shiny. Grease two round cake pans. Split the batter between both pans. Preheat oven to 350. Put the cakes in the oven for about half hour but check it....When it becomes golden brown and stick a tooth pick in it. If it comes out clean it's done. Take them out and let them cool.
Take whipping cream put it in a bowl with your sugar and vanilla. Whip till it makes stiff peaks.
Once they have cooled off you'll want to take them out of their pan. You'll need to make the cakes each into two cakes. On a flat dish lay the bottom piece out very carefully. Spread whip cream on it and top with some of your diced strawberries.
Take the rest of your whip cream and top the cake and around the sides with the whip cream. Which is WHY I said STIFF...:-)
Once you have the cake all pretty and white then you can decorate the top with strawberries. Also top with the Tea Berries if you wish. Refrigerate till you wanna eat it :-)