Strawberry Milkshake Cupcakes
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1 boxbetty crocker supermoist strawberry cake mix
·water, vegetable oil and eggs called for on cake mix box
1 1/4 cbetty crocker decorating decor rainbow candy sprinkles
2containers betty crocker whipped fluffy white frosting
6maraschino cherries with stems, drain, patted dry
3candy straws, cut in half
How to Make Strawberry Milkshake Cupcakes
- Heat oven to 350. Place king-size paper baking cup in each of 6 king-size muffin cups.
- Make cake mix as directed on box, using water, oil and eggs. Fold 1 cup of the candy sprinkles. Divide batter evenly among muffin cups.
- Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Spoon frosting into decorating bag fitted with a 1/2-inch star tip; pipe frosting generously on tops of cupcakes to look like whipped cream. Top each with 1 cherry and 2 teaspoons remaining sprinkles. Insert candy straws in frosting.