strawberry milkshake cupcakes

Name: Strawberry Milkshake Cupcakes
Prep time: 15 min
Cook time: 1 h 55 min
Yield: 6
Cuisine: English
Ingredients: 1 box(es) betty crocker supermoist strawberry cake mix; - water, vegetable oil and eggs called for on cake mix box; 1 1/4 cup(s) betty crocker decorating decor rainbow candy sprinkles; 2 - containers betty crocker whipped fluffy white frosting; 6 - maraschino cherries with stems, drain, patted dry; 3 - candy straws, cut in half

47 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Mar 25, 2014

One bite into these cupcakes and you will drool.

Rate

prep time 15 Min

cook time 1 Hr 55 Min

method Bake

yield 6 serving(s)

Ingredients

1 box betty crocker supermoist strawberry cake mix
- water, vegetable oil and eggs called for on cake mix box
1 1/4 cups betty crocker decorating decor rainbow candy sprinkles
2 - containers betty crocker whipped fluffy white frosting
6 - maraschino cherries with stems, drain, patted dry
3 - candy straws, cut in half

How To Make strawberry milkshake cupcakes

Step 1

Heat oven to 350. Place king-size paper baking cup in each of 6 king-size muffin cups.

Step 2

Make cake mix as directed on box, using water, oil and eggs. Fold 1 cup of the candy sprinkles. Divide batter evenly among muffin cups.
Step 3

Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
Step 4

Spoon frosting into decorating bag fitted with a 1/2-inch star tip; pipe frosting generously on tops of cupcakes to look like whipped cream. Top each with 1 cherry and 2 teaspoons remaining sprinkles. Insert candy straws in frosting.
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