Strawberry Milkshake Cupcakes

1
Melanie Campbell

By
@RossCampbell

One bite into these cupcakes and you will drool.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
1 Hr 55 Min
Method:
Bake

Ingredients

  • 1 box
    betty crocker supermoist strawberry cake mix
  • ·
    water, vegetable oil and eggs called for on cake mix box
  • 1 1/4 c
    betty crocker decorating decor rainbow candy sprinkles
  • 2
    containers betty crocker whipped fluffy white frosting
  • 6
    maraschino cherries with stems, drain, patted dry
  • 3
    candy straws, cut in half

How to Make Strawberry Milkshake Cupcakes

Step-by-Step

  1. Heat oven to 350. Place king-size paper baking cup in each of 6 king-size muffin cups.
  2. Make cake mix as directed on box, using water, oil and eggs. Fold 1 cup of the candy sprinkles. Divide batter evenly among muffin cups.
  3. Bake 24 to 26 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  4. Spoon frosting into decorating bag fitted with a 1/2-inch star tip; pipe frosting generously on tops of cupcakes to look like whipped cream. Top each with 1 cherry and 2 teaspoons remaining sprinkles. Insert candy straws in frosting.

Printable Recipe Card

About Strawberry Milkshake Cupcakes

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids




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