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Strawberry Lime White Chocolate Gooey Bars

Raven Higheagle


Last week I totally caved and made gooey bars again. When I checked the pantry I was out of Key Lime cake mix. What I did have though was strawberry cake mix and these scrumptious Strawberry Lime White Chocolate Gooey Bars were born.
It must have been destiny.
I totally brightened up the flavor with fresh lime juice and zest and added some yummy white chocolate chips into the mix for fun. I love how pretty and pink they are and just so fabulously ooey-gooey. Perfection!


☆☆☆☆☆ 0 votes

Makes 16 Bars
10 Min
35 Min


  • 1
    15.25 oz box strawberry cake mix
  • 1 stick
    unsalted butter, softened
  • 1 large
    egg, room temperature
  • 1
    lime, zested and juiced
  • 2/3 c
    white chocolate chips
  • 1/2 c
    sweetened condensed milk
  • ·
    lime zest for top of bars

How to Make Strawberry Lime White Chocolate Gooey Bars


  1. Preheat oven to 350 degrees.
  2. Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.
  3. Beat butter with a mixer until soft and fluffy.
  4. Add in cake mix, egg, lime juice and zest and continue beating until combined.
  5. Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
  6. Sprinkle white chocolate chips over the top.
  7. Drizzle the sweetened condensed milk over the top of the chocolate.
  8. Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
  9. Bake for 29-32 minutes, or until edges start to brown.
  10. Let bars cool completely before cutting.
  11. Top with additional lime zest if desired.
  12. Store in an airtight container for up to a week.

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