Strawberry Lime White Chocolate Gooey Bars

Raven Higheagle


Last week I totally caved and made gooey bars again. When I checked the pantry I was out of Key Lime cake mix. What I did have though was strawberry cake mix and these scrumptious Strawberry Lime White Chocolate Gooey Bars were born.
It must have been destiny.
I totally brightened up the flavor with fresh lime juice and zest and added some yummy white chocolate chips into the mix for fun. I love how pretty and pink they are and just so fabulously ooey-gooey. Perfection!


☆☆☆☆☆ 0 votes

Makes 16 Bars
10 Min
35 Min


Add to Grocery List

15.25 oz box strawberry cake mix
1 stick
unsalted butter, softened
1 large
egg, room temperature
lime, zested and juiced
2/3 c
white chocolate chips
1/2 c
sweetened condensed milk
lime zest for top of bars

How to Make Strawberry Lime White Chocolate Gooey Bars


  • 1Preheat oven to 350 degrees.
  • 2Line a 9x9 inch baking pan with foil. Spray with cooking spray and set aside.
  • 3Beat butter with a mixer until soft and fluffy.
  • 4Add in cake mix, egg, lime juice and zest and continue beating until combined.
  • 5Press about two-thirds of the cake mixture onto the bottom of the foil-lined baking pan.
  • 6Sprinkle white chocolate chips over the top.
  • 7Drizzle the sweetened condensed milk over the top of the chocolate.
  • 8Crumble the remaining cake mixture over the top of the sweetened condensed milk, trying to spread it out as much as possible. Press lightly.
  • 9Bake for 29-32 minutes, or until edges start to brown.
  • 10Let bars cool completely before cutting.
  • 11Top with additional lime zest if desired.
  • 12Store in an airtight container for up to a week.

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