- 2 lb
- strawberries, washed and sliced
- 1 box
- box graham crackers
- 16 oz
- whipped topping (like cool whip)
- bar dark chocolate
- 1/3 c
- half and half
For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate, whisking til melted. Immediately drizzle on top and garnish with strawberries.
Cover and refrigerate overnight.