strawberry icebox cake recipe (no bake)
Looks very goo Nice anytime
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prep time
1 Hr
cook time
method
Refrigerate/Freeze
yield
6-8 serving(s)
Ingredients
- 2 pounds strawberries, washed and sliced
- 1 box box graham crackers
- 16 ounces whipped topping (like cool whip)
- 1 - bar dark chocolate
- 1/3 cup half and half
How To Make strawberry icebox cake recipe (no bake)
-
Step 1In a 9×13 pan, layer the ingredients: whipped topping, graham crackers, whipped topping, strawberries. Repeat until you reach the top, ending with a berry layer. For the ganache, break the chocolate into pieces. Heat the cream or half and half until almost boiling, then pour on top of the chocolate, whisking til melted. Immediately drizzle on top and garnish with strawberries. Cover and refrigerate overnight.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Ingredient:
Fruit
Culture:
American
Method:
Refrigerate/Freeze
Keyword:
#Strawberry Icebox Cake
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