strawberry ice cream short cake

Name: Strawberry Ice Cream Short Cake
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: ## HOME MADE ICE CREAM; 1 can(s) sweetened condensed milk; 1 can(s) 12 oz. condensed milk; 1 cup(s) sugar; 8 ounce(s) heavy whipping cream; 1 cup(s) strawberries (chopped in food processer); 2 teaspoon(s) vanilla extract; ## CAKE; 1 1/4 cup(s) sugar; 1/4 cup(s) oil; 2 - egg yolks, reserve whites; 1 1/2 cup(s) self rising flour; 1/2 cup(s) water; 1 teaspoon(s) vanilla extract

(1 RATING)

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Linda Woodham

Cleveland, AL

Updated on Aug 6, 2014

We love short cake and ice cream what could be better. I make these little cakes and make ice cream, I keep these in the freezer all summer, strawberry and peach.

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 10 serving(s)

Ingredients

HOME MADE ICE CREAM
1 can sweetened condensed milk
1 can 12 oz. condensed milk
1 cup sugar
8 ounces heavy whipping cream
1 cup strawberries (chopped in food processer)
2 teaspoons vanilla extract
CAKE
1 1/4 cups sugar
1/4 cup oil
2 - egg yolks, reserve whites
1 1/2 cups self rising flour
1/2 cup water
1 teaspoon vanilla extract

How To Make strawberry ice cream short cake

Step 1

ICE CREAM

Step 2

mix all ingredients together, pour in your Ice cream maker or churn, add whole milk if needed to fill.
Step 3

Cake
Step 4

In medium bowl add egg yolks, oil,1 cup sugar, mix well then start adding your flour and water mix after each addition add vanilla.DO NOT OVER MIX
Step 5

Beat egg whites with 1/4 c sugar. FOLD whites into cake batter.
Step 6

Pans: you can use a sheet pan 9x11 or a 9x13 dish. I have little 3x2 cake or brownie pans I bought at a yard sale years ago. A friend told me they were Pampered Chef. I get 10 little loaf like cakes and I cut them in half.
Step 7

If you bake in a 9x13 cut cake in 3"x2" or about that, then slice them open and fill with a heaping tablespoon of ice cream and wrap in press and seal or your favorite wrap, and freeze.
Step 8

I have extra strawberries or peaches that I spoon over the stuffed cake and then put a scoop of ice cream on top and a spoonful of whip cream.
Step 9

If you have questions please ask, I will be glad to help. But it is all very easy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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