Strawberry Ice Cream Short Cake

1
Linda Woodham

By
@fancygran

We love short cake and ice cream what could be better. I make these little cakes and make ice cream, I keep these in the freezer all summer, strawberry and peach.

Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

HOME MADE ICE CREAM

1 can(s)
sweetened condensed milk
1 can(s)
12 oz. condensed milk
1 c
sugar
8 oz
heavy whipping cream
1 c
strawberries (chopped in food processer)
2 tsp
vanilla extract

CAKE

1 1/4 c
sugar
1/4 c
oil
2
egg yolks, reserve whites
1 1/2 c
self rising flour
1/2 c
water
1 tsp
vanilla extract

How to Make Strawberry Ice Cream Short Cake

Step-by-Step

  • 1ICE CREAM
  • 2mix all ingredients together, pour in your Ice cream maker or churn, add whole milk if needed to fill.
  • 3Cake
  • 4In medium bowl add egg yolks, oil,1 cup sugar, mix well then start adding your flour and water mix after each addition add vanilla.DO NOT OVER MIX
  • 5Beat egg whites with 1/4 c sugar. FOLD whites into cake batter.
  • 6Pans: you can use a sheet pan 9x11 or a 9x13 dish. I have little 3x2 cake or brownie pans I bought at a yard sale years ago. A friend told me they were Pampered Chef. I get 10 little loaf like cakes and I cut them in half.
  • 7If you bake in a 9x13 cut cake in 3"x2" or about that, then slice them open and fill with a heaping tablespoon of ice cream and wrap in press and seal or your favorite wrap, and freeze.
  • 8I have extra strawberries or peaches that I spoon over the stuffed cake and then put a scoop of ice cream on top and a spoonful of whip cream.
  • 9If you have questions please ask, I will be glad to help. But it is all very easy.

Printable Recipe Card

About Strawberry Ice Cream Short Cake

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids