strawberry delight

Name: strawberry delight
Prep time: 25 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 bag(s) miniature marshmellows; 1 package(s) white cake mix; 2 cup(s) sliced strawberrys; 1/2 cup(s) sugar; 1 package(s) 3 oz. strawberry flavored gelatin; - whipped cream or cool whip; - sliced strawberrys

16 Pinches

sharon licon

kingsburg, CA

Updated on Apr 24, 2015

I found this recipe in our local newspaper many years ago, and it has been a favorite ever since. what's different about this recipe is that the marshmellows ooze up through the cake mix as it's baking, making like a melted marshmellow and strawberry cake texture. We usually eat it without frosting it's that good.

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prep time 25 Min

cook time 45 Min

method Bake

yield 12-15 depending on size of slice

Ingredients

1 bag miniature marshmellows
1 package white cake mix
2 cups sliced strawberrys
1/2 cup sugar
1 package 3 oz. strawberry flavored gelatin
- whipped cream or cool whip
- sliced strawberrys

How To Make strawberry delight

Step 1

Place a layer of marshmellows on bottom of 9x13 in. pan. Prepare cake mix as directed on the box.

Step 2

Pour prepared cake batter over marshmellows.
Step 3

Mix strawberrys, sugar and dry gelatin together; stir well. Pour strawberry mixture over cake mix
Step 4

Bake at 350 degrees 40 to 45 minutes (325 degrees if glass pan is used).
Step 5

Cool, then frost with whipped cream or cool whip Garnish with sliced strawberrys.
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