Strawberry Crunch (or other fruit pie filling)
strawberry pie filling (or other fruit pie filling)
white or yellow cake mix
chopped nuts, optional ( i use pecans if i use nuts)
***PREHEAT OVEN TO 350 DEGREES***
How to Make Strawberry Crunch (or other fruit pie filling)
1Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.
2Sprinkle with lemon juice.
3Combine cake mix with the melted butter. (may add nuts to this step if desired)
4Sprinkle over the strawberries.
5Bake at 350* for 40-50 minutes.
6Serve with ice cream or whipped topping.
Printable Recipe Card
About Strawberry Crunch (or other fruit pie filling)