Strawberry Crunch (or other fruit pie filling)

Strawberry Crunch (or Other Fruit Pie Filling) Recipe

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Cathie Valentine

By
@cataharin

This is such an easy dessert to prepare and everyone loves it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-12
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

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2 can(s)
strawberry pie filling (or other fruit pie filling)
1 tsp
lemon juice
1 box
white or yellow cake mix
1/2 c
butter, melted
1/2 c
chopped nuts, optional ( i use pecans if i use nuts)

***PREHEAT OVEN TO 350 DEGREES***

How to Make Strawberry Crunch (or other fruit pie filling)

Step-by-Step

  • 1Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.
  • 2Sprinkle with lemon juice.
  • 3Combine cake mix with the melted butter. (may add nuts to this step if desired)
  • 4Sprinkle over the strawberries.
  • 5Bake at 350* for 40-50 minutes.
  • 6Serve with ice cream or whipped topping.

Printable Recipe Card

About Strawberry Crunch (or other fruit pie filling)

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy




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