Strawberry Crunch (or other fruit pie filling)

Strawberry Crunch (or Other Fruit Pie Filling) Recipe

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Cathie Valentine


This is such an easy dessert to prepare and everyone loves it.


★★★★★ 1 vote

5 Min
45 Min


Add to Grocery List

  • 2 can(s)
    strawberry pie filling (or other fruit pie filling)
  • 1 tsp
    lemon juice
  • 1 box
    white or yellow cake mix
  • 1/2 c
    butter, melted
  • 1/2 c
    chopped nuts, optional ( i use pecans if i use nuts)

How to Make Strawberry Crunch (or other fruit pie filling)


  1. Lightly spray non stick spray in the bottom of a 9X9 dish. Spread both cans of pie filling in the bottom of baking dish.
  2. Sprinkle with lemon juice.
  3. Combine cake mix with the melted butter. (may add nuts to this step if desired)
  4. Sprinkle over the strawberries.
  5. Bake at 350* for 40-50 minutes.
  6. Serve with ice cream or whipped topping.

Printable Recipe Card

About Strawberry Crunch (or other fruit pie filling)

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #easy

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