strawberry cheesecake topped strawberry cake

Name: Strawberry Cheesecake topped strawberry Cake
Prep time: 20 min
Cook time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 box(es) duncan hines strawberry supreme cake mix; 3 large eggs; 1 cup(s) water; 1/3 cup(s) oil; 1 box(es) 11.1oz. jello no bake real cheesecake dessert; 2 tablespoon(s) white sugar; 5 tablespoon(s) butter, melted; 1 1/2 cup(s) milk; 21 ounce(s) can duncan hines wilderness strawberry pie filling

(3 RATINGS)

76 Pinches 3 Photos

Nancy Allen

Wentzville, MO

Updated on Jan 30, 2014

This cake I threw together for dessert tonight!

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 16 servings

Ingredients

1 box duncan hines strawberry supreme cake mix
3 large eggs
1 cup water
1/3 cup oil
1 box 11.1oz. jello no bake real cheesecake dessert
2 tablespoons white sugar
5 tablespoons butter, melted
1 1/2 cups milk
21 ounces can duncan hines wilderness strawberry pie filling

How To Make strawberry cheesecake topped strawberry cake

Step 1

Preheat oven to 350. In your mixer blend the dry cake mix with the eggs, water and oil and pour into a 13x9 baking dish. Bake in 350 oven for 35 minutes or until cake tests done in center.

Step 2

Remove from oven and let cake cool about 2 hours. Then mix up the cheesecake mix with the milk and set aside. Then mix up the graham crust with white sugar and melted butter together and set aside.
Step 3

Frost the cake with the cheese cake mixture and seal to the edges. Then spoon strawberry pie filling on top of cheesecake. Then sprinkle with the graham crust mixture over the top. Chill in the refrigerator for 2 hours or until ready to serve.
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