Strawberry Cheesecake topped strawberry Cake

Nancy Allen


This cake I threw together for dessert tonight!


★★★★★ 3 votes

16 servings
20 Min
35 Min


Add to Grocery List

  • 1 box
    duncan hines strawberry supreme cake mix
  • 3 large
  • 1 c
  • 1/3 c
  • 1 box
    11.1oz. jello no bake real cheesecake dessert
  • 2 Tbsp
    white sugar
  • 5 Tbsp
    butter, melted
  • 1 1/2 c
  • 21 oz
    can duncan hines wilderness strawberry pie filling

How to Make Strawberry Cheesecake topped strawberry Cake


  1. Preheat oven to 350. In your mixer blend the dry cake mix with the eggs, water and oil and pour into a 13x9 baking dish. Bake in 350 oven for 35 minutes or until cake tests done in center.
  2. Remove from oven and let cake cool about 2 hours. Then mix up the cheesecake mix with the milk and set aside. Then mix up the graham crust with white sugar and melted butter together and set aside.
  3. Frost the cake with the cheese cake mixture and seal to the edges. Then spoon strawberry pie filling on top of cheesecake. Then sprinkle with the graham crust mixture over the top. Chill in the refrigerator for 2 hours or until ready to serve.

Printable Recipe Card

About Strawberry Cheesecake topped strawberry Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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