Strawberry Cheesecake Bites

Strawberry Cheesecake Bites Recipe

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for you and you sweetie great for romantic dessert

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54 servings
30 Min
50 Min


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1 3/4 c
shortbread cookie crumbs (about 30 square cookies)
1 Tbsp
3 Tbsp
butter, melted
4 oz
8 ounce packages cream cheese, softened
1 1/4 c
1/4 c
all-purpose flour
1 Tbsp
vanilla extract
1/2 c
sour cream
1 1/2 c
sour cream
1/4 c
1 tsp
vanilla extract

How to Make Strawberry Cheesecake Bites


  • 1Preheat oven to 325 degrees F. Line a 13x9x2-inch baking pan with heavy-duty foil or parchment paper, leaving 1 inch of foil hanging over edges of pan; set aside. For Shortbread Crust, in a medium bowl combine crushed cookies and 1 Tbsp. sugar. Stir in melted butter until combined. Press mixture into the bottom of prepared pan.
  • 2For Filling, in a very large bowl beat the cream cheese and sugar with an electric mixer on medium to high speed until fluffy. Beat in flour until combined. Add eggs and vanilla; beat on low speed until just combined. Stir in sour cream. Pour filling in crust-lined pan. Bake for 40 minutes.
  • 3For Sour Cream Honey Topper, in a medium bowl stir together sour cream, honey, and vanilla. Remove cheesecake from oven. Spread mixture over hot cheesecake. Bake for 10 minutes more. Cool in pan on a wire rack for 1 hour. Cover; chill at least 4 hours
  • 4Use foil to lift uncut bars from pan. Cut into 54 bites. Top each square with a strawberry slice. If desired, drizzle with additional honey.

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About Strawberry Cheesecake Bites

Main Ingredient: Dairy
Regional Style: American

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