Real Recipes From Real Home Cooks ®

strawberry/blueberry angel food cake trifle

a recipe by
Alexa Mogan

Great for 4th of July/Memorial Day!

serves Quite a few
method No-Cook or Other

Ingredients For strawberry/blueberry angel food cake trifle

  • 10-15 oz
    angel food cake, cut into 1 inch or so cubes
  • 2 pt
    strawberries, sliced
  • 2 pt
  • 6 Tbsp
    sweetened condensed milk
  • 1 1/2 c
    cold water
  • 1 pkg
    white chocolate instant pudding
  • 12 oz
    frozen whipped topping, thawed

How To Make strawberry/blueberry angel food cake trifle

  • 1
    Whisk condensed milk and water in a bowl. Whisk in pudding and mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in the whipped topping
  • 2
    Arrange half of the cake in the bottom of a 14 cup trifle dish. sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread. Top with a layer of strawberries. Layer the remaining cake and then more blueberries and top with the cream mixture. Finish by arranging the berries on top in a pretty pattern. Cover and refrigerate for at least and hour before serving.

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