Steve's banana split cake
graham cracker crumbs
unsalted butter, melted
reduced-fat cream cheese, softened
box banana instant pudding mix, i used sugar free
20 oz can crushed pineapple drained
cool whip whipped topping
maraschino cherries, sliced
How to Make Steve's banana split cake
1Lightly spray a 9" x 13" pan w/ cooking spray. Heat oven to 350. In bowl, combine graham cracker crumbs and butter, mix well. Press crumb mix into bottom of pan, bake for 5 mins. Let cool.
2In lg bowl, beat cream cheese until smooth. Beat in pudding mix, sugar, vanilla and milk. Beat until creamy. Spread cream cheese mix over cooled crust.
3Spread pineapple over cream cheese mix. Sprinkle w/ strawberries and bananas. Spread cool whip over fruit. Sprinkle w/ walnuts. drizzle w/ heated hot fudge sauce. Sprinkle w/ cherries. Refrigerate 30 mins.
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About Steve's banana split cake
Posted: Mon, Jul 7, 2014