State Fair Funnel Cake

State Fair Funnel Cake Recipe

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Ann Creager

By
@Ann_Creager

Yummy

Rating:

☆☆☆☆☆ 0 votes

Prep:
20 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

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  • 3 large
    eggs
  • 1/4 c
    sugar
  • 2 c
    milk
  • 3 2/3 c
    flour
  • 1/2 tsp
    salt
  • 2 tsp
    baking powder
  • ·
    vegetable oil

How to Make State Fair Funnel Cake

Step-by-Step

  1. Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.

    Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.

    When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.

    Move the funnel around to make designs.

    Brown on both sides--then immediately remove and drain extremely well.

    Top with cinnamon sugar or powdered sugar.

Printable Recipe Card

About State Fair Funnel Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtag: #Funnel Cake




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