Stand Alone Shortcake

1
Mike Sheridan

By
@mikesheridan

My late mom-in-law, Alice Neubauer, was a super lady. She, and now my wife, made this wonderful shortcake that is so sweet and delicious it doesn't even need the fruit.

Rating:

☆☆☆☆☆ 0 votes

Serves:
9
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

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3/4 c
sugar
1/4 c
shortening or margarine
1/4 tsp
salt
1 tsp
vanilla extract
1
egg
1 1/2 c
milk
2 tsp
baking powder
1 1/2 c
flour

How to Make Stand Alone Shortcake

Step-by-Step

  • 1Pre-heat oven to 350 degrees.
    Cream together sugar and shortening and blend in the egg.
  • 2Sift dry ingredients together and mix into sugar mixture.
  • 3Add remaining ingredients and mix well.
  • 4Pour batter into a prepared 9 x 9 inch pan. Bake 25 to 30 minutes. Serve without frosting or with fresh fruit on the side.

Printable Recipe Card

About Stand Alone Shortcake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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