stand alone shortcake

Name: Stand Alone Shortcake
Prep time: 20 min
Cook time: 35 min
Yield: 9
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 1/4 cup(s) shortening or margarine; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1 - egg; 1 1/2 cup(s) milk; 2 teaspoon(s) baking powder; 1 1/2 cup(s) flour

77 Pinches 1 Photo

Mike Sheridan

Des Moines, AL

Updated on Apr 4, 2015

My late mom-in-law, Alice Neubauer, was a super lady. She, and now my wife, made this wonderful shortcake that is so sweet and delicious it doesn't even need the fruit.

Rate

prep time 20 Min

cook time 35 Min

method Bake

yield 9 serving(s)

Ingredients

3/4 cup sugar
1/4 cup shortening or margarine
1/4 teaspoon salt
1 teaspoon vanilla extract
1 - egg
1 1/2 cups milk
2 teaspoons baking powder
1 1/2 cups flour

How To Make stand alone shortcake

Step 1

Pre-heat oven to 350 degrees. Cream together sugar and shortening and blend in the egg.

Step 2

Sift dry ingredients together and mix into sugar mixture.
Step 3

Add remaining ingredients and mix well.
Step 4

Pour batter into a prepared 9 x 9 inch pan. Bake 25 to 30 minutes. Serve without frosting or with fresh fruit on the side.
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