Stand Alone Shortcake

Mike Sheridan


My late mom-in-law, Alice Neubauer, was a super lady. She, and now my wife, made this wonderful shortcake that is so sweet and delicious it doesn't even need the fruit.


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 3/4 c
  • 1/4 c
    shortening or margarine
  • 1/4 tsp
  • 1 tsp
    vanilla extract
  • 1
  • 1 1/2 c
  • 2 tsp
    baking powder
  • 1 1/2 c

How to Make Stand Alone Shortcake


  1. Pre-heat oven to 350 degrees.
    Cream together sugar and shortening and blend in the egg.
  2. Sift dry ingredients together and mix into sugar mixture.
  3. Add remaining ingredients and mix well.
  4. Pour batter into a prepared 9 x 9 inch pan. Bake 25 to 30 minutes. Serve without frosting or with fresh fruit on the side.

Printable Recipe Card

About Stand Alone Shortcake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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