Stand Alone Shortcake
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1/4 cshortening or margarine
1 tspvanilla extract
1 1/2 cmilk
2 tspbaking powder
1 1/2 cflour
How to Make Stand Alone Shortcake
- Pre-heat oven to 350 degrees.
Cream together sugar and shortening and blend in the egg.
- Sift dry ingredients together and mix into sugar mixture.
- Add remaining ingredients and mix well.
- Pour batter into a prepared 9 x 9 inch pan. Bake 25 to 30 minutes. Serve without frosting or with fresh fruit on the side.