SPRING BERRY CAKE

5
Teresa G

By
@GrannyGravymaker

We were blessed with a bountiful crop of strawberries last year. This is a recipe I created to utilize some of those delicious berries from the freezer. I searched through a few recipes and didn't come across one that sounded like what I had in mind, so I "winged it," and this recipe was the result. It's a refreshing refrigerator cake with delicious, fresh strawberry flavor and it will remind you that Spring is right around the corner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
2 Hr
Cook:
25 Min
Method:
Bake

Ingredients

  • 1 box
    white cake mix plus ingredients to prepare as directed on package (eggs, oil, water)
  • 16 oz
    frozen unsweetened strawberries, thawed (with juice) and divided
  • 1 pkg
    strawberry flavored gelatin
  • 1/2 c
    water, boiling
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    powdered sugar
  • 1
    container whipped topping, thawed
  • ·
    fresh strawberries for garnish (optional)
  • ·
    fresh mint leaves for garnish (optional)

How to Make SPRING BERRY CAKE

Step-by-Step

  1. Prepare white cake as directed on package for a 9"x13" pan. Let cool.
  2. In food processor or blender, puree strawberries until almost smooth.
  3. Place a large wire mesh strainer over a bowl; pour berries into strainer and let drain, pressing and stirring as needed, to produce 1/2 cup of juice. Set pulp aside, temporarily.
  4. To the 1/2 cup of juice, add 1/2 cup water; bring to boil in microwave or in small saucepan on stove.
  5. Pour powdered gelatin into medium bowl, add boiling liquid and stir until thoroughly dissolved; add 1 cup puree/pulp and mix well.
  6. Using a skewer, poke holes all over cooled cake; very slowly, pour strawberry gelatin mixture over cake, being sure to fill all the holes.
  7. Place cake in refrigerator while preparing frosting.
  8. Beat cream cheese until fluffy; beat in 1/4 cup powdered sugar.
  9. Add 1/2 the whipped topping; mix well, until smooth.
  10. Add 1/2 remaining strawberry puree/pulp and mix well.
  11. Set mixer aside; using spatula, gently fold in remaining puree/pulp and reminder of whipped topping.
  12. Spread evenly over cake. Refrigerate until served. Garnish with fresh strawberries and mint, if desired.
  13. Cover and refrigerate leftovers.

Printable Recipe Card

About SPRING BERRY CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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