SOUTHERN TEA CAKES

Name: SOUTHERN TEA CAKES
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18-20
Cuisine: American
Ingredients: 4 c self rising flour; 1/4 tsp baking soda; 2 c sugar; 1 tsp nutmeg; 2 eggs, room temp.; 2/3 c buttermilk, room temp.; 2 stick parkay margarine, room temp.; 1 1/2 tsp vanilla flavor

By judy sandifer
@jsandifer

One of my mothers favorite recipes and very delicious with a cold glass of milk! ENJOY

Rating:

☆☆☆☆☆ 0 votes0

Serves:

18-20

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

4 c

self rising flour
1/4 tsp

baking soda
2 c

sugar
1 tsp

nutmeg
2

eggs, room temp.
2/3 c

buttermilk, room temp.
2 stick

parkay margarine, room temp.
1 1/2 tsp

vanilla flavor
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How to Make SOUTHERN TEA CAKES

Step-by-Step

Preheat oven 350 degrees.
In a medium mixing bowl sift flour, and baking soda together.
In another larger mixing bowl cream margarine, and sugar until light and fluffy. Add eggs, vanilla, and nutmeg, beat until well blended.
Add half the flour mixture and buttermilk to wet mixture, beat until well blended.
Add the other half of flour mixture and mix with a large wooden spoon until well incorporated.
Drop by heaping tablespoon full onto greased cookie sheet, about 6 cakes because they spread wide.
Bake 350 degrees for 15 minutes. Let cool about 2 minutes then remove from cookie sheet to wire cooling rack. Cool completely and store in airtight container.
NOTE: If you can keep from eating all of them in one day. It is best to let them stay in airtight container for a day or two that way you can taste the flavor much better. ENJOY!