SOUTHERN TEA CAKES
By
judy sandifer
@jsandifer
1
One of my mothers favorite recipes and very delicious with a cold glass of milk! ENJOY
Rating:
☆☆☆☆☆ 0 votes
Serves:
18-20
Prep:
20 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 4 c
- self rising flour
- 1/4 tsp
- baking soda
- 2 c
- sugar
- 1 tsp
- nutmeg
- 2
- eggs, room temp.
- 2/3 c
- buttermilk, room temp.
- 2 stick
- parkay margarine, room temp.
- 1 1/2 tsp
- vanilla flavor
How to Make SOUTHERN TEA CAKES
- 1Preheat oven 350 degrees.
- 2In a medium mixing bowl sift flour, and baking soda together.
- 3In another larger mixing bowl cream margarine, and sugar until light and fluffy. Add eggs, vanilla, and nutmeg, beat until well blended.
- 4Add half the flour mixture and buttermilk to wet mixture, beat until well blended.
- 5Add the other half of flour mixture and mix with a large wooden spoon until well incorporated.
- 6Drop by heaping tablespoon full onto greased cookie sheet, about 6 cakes because they spread wide.
- 7Bake 350 degrees for 15 minutes. Let cool about 2 minutes then remove from cookie sheet to wire cooling rack. Cool completely and store in airtight container.
- 8NOTE: If you can keep from eating all of them in one day. It is best to let them stay in airtight container for a day or two that way you can taste the flavor much better. ENJOY!
