Southern Tea Cakes
By
Annelise Friedman
@Annelise_Friedman
6
This is probably one of my family's OLDEST recipes. Not sure where it came from, but the recipe card is old, withered, and covered in stains, so you know it's a good one! It's super yummy and can be eaten plain, or spiced up with other ingredients.
Rating:
☆☆☆☆☆ 0 votes
Serves:
20+
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 1 c
- butter or crisco
- 2
- eggs
- 2 c
- sugar
- 1 tsp
- baking soda
- 4 c
- flour
- 1 tsp
- baking powder
- 2 tsp
- vanilla extract
- 1/2 tsp
- salt
- 5-6 Tbsp
- milk
How to Make Southern Tea Cakes
- 1Preheat oven to 350 F. Mix all ingredients together.
- 2Flour a surface, and roll out dough. It should be thicker than an average cookie. Cut out cookies (using a cup or a circular cookie cutter).
- 3Bake for approximately 10 minutes. Periodically check on the cookies as they bake, and get them out before they brown.
About Southern Tea Cakes
Main Ingredient: Dairy
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #cakes, #Southern, #tea cookies, #tea cakes, #southern tea cakes, #old fashioned tea cakes
