southern peach puddin' cake

Name: Southern Peach Puddin' Cake
Prep time: 45 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 - peeled & chopped peaches; 1 box(es) white cake mix; 1 box(es) cheesecake pudding mix; 1 1/4 cup(s) water; 4 - egg whites; 1/3 cup(s) oil; 2 cup(s) cold milk

290 Pinches 5 Photos

Catherine Cantrell

Columbus, GA

Updated on Jan 31, 2014

Being from the south, I just love peaches! This is something I came up with on a whim with just things I had in my pantry and freezer. You can really use any flavors you like!

Rate

prep time 45 Min

cook time 35 Min

method Bake

yield 12-15 serving(s)

Ingredients

2 - peeled & chopped peaches
1 box white cake mix
1 box cheesecake pudding mix
1 1/4 cups water
4 - egg whites
1/3 cup oil
2 cups cold milk

How To Make southern peach puddin' cake

Step 1

Blend cake mix with oil, water and egg whites. Pour into 9x13 greased pan. Place into 350 degree oven for 35 minutes. Blend the cold milk with the pudding mix and chill until just set. Once cake comes out of the oven let it cool then lay out your peaches on top of the cake. Pour the pudding on top of the peaches and spread to cover. It's good to go now, but is also awesome once it's all fused together in the fridge for a while too!

Step 2

See you can really use all different favors! Strawberry cake, strawberries, chocolate cake, chocolate pudding. You name it!!
Step 3

ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes