Southern Peach Puddin' Cake

Catherine Cantrell


Being from the south, I just love peaches! This is something I came up with on a whim with just things I had in my pantry and freezer. You can really use any flavors you like!


☆☆☆☆☆ 0 votes

45 Min
35 Min


  • 2
    peeled & chopped peaches
  • 1 box
    white cake mix
  • 1 box
    cheesecake pudding mix
  • 1 1/4 c
  • 4
    egg whites
  • 1/3 c
  • 2 c
    cold milk

How to Make Southern Peach Puddin' Cake


  1. Blend cake mix with oil, water and egg whites. Pour into 9x13 greased pan. Place into 350 degree oven for 35 minutes.
    Blend the cold milk with the pudding mix and chill until just set.
    Once cake comes out of the oven let it cool then lay out your peaches on top of the cake.
    Pour the pudding on top of the peaches and spread to cover.
    It's good to go now, but is also awesome once it's all fused together in the fridge for a while too!
  2. See you can really use all different favors! Strawberry cake, strawberries, chocolate cake, chocolate pudding. You name it!!
  3. ENJOY!

Printable Recipe Card

About Southern Peach Puddin' Cake

Course/Dish: Cakes, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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