sour cream or whipping cream cake

Name: Sour Cream or Whipping Cream Cake
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 3 cup(s) sugar; 2 stick(s) butter; 6 - eggs; 3 cup(s) cake flour; 2 teaspoon(s) vanilla; 1 - carton whipping cream or sour cream

26 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Nov 1, 2014

This is a recipe from my next door neighbor - Mrs. Hearn. NOTICE: DO NOT preheat the oven in this recipe because the 10-inch pan has to be placed into cold oven.

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prep time

cook time 1 Hr 30 Min

method Convection Oven

yield

Ingredients

3 cups sugar
2 sticks butter
6 - eggs
3 cups cake flour
2 teaspoons vanilla
1 - carton whipping cream or sour cream

How To Make sour cream or whipping cream cake

Step 1

Cream sugar and butter.

Step 2

Add eggs, one at a time.
Step 3

Add flour a little at a time, beating well.
Step 4

Add vanilla.
Step 5

Turn mixer on low speed and add whipping cream or sour cream.
Step 6

NOTE: Be careful not to beat; just blend.
Step 7

Pour into a greased and floured 10-inch pan.
Step 8

Place in a cold oven.
Step 9

Heat oven to 300 degrees F.
Step 10

Bake for 1 hour and 30 minutes.
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