Sour Cream or Whipping Cream Cake

Rev BJ Friley


This is a recipe from my next door neighbor - Mrs. Hearn.

NOTICE: DO NOT preheat the oven in this recipe because the 10-inch pan has to be placed into cold oven.


☆☆☆☆☆ 0 votes

1 Hr 30 Min
Convection Oven


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  • 3 c
  • 2 stick
  • 6
  • 3 c
    cake flour
  • 2 tsp
  • 1
    carton whipping cream or sour cream

How to Make Sour Cream or Whipping Cream Cake


  1. Cream sugar and butter.
  2. Add eggs, one at a time.
  3. Add flour a little at a time, beating well.
  4. Add vanilla.
  5. Turn mixer on low speed and add whipping cream or sour cream.
  6. NOTE: Be careful not to beat; just blend.
  7. Pour into a greased and floured 10-inch pan.
  8. Place in a cold oven.
  9. Heat oven to 300 degrees F.
  10. Bake for 1 hour and 30 minutes.

Printable Recipe Card

About Sour Cream or Whipping Cream Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American

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