sour cream caramel cake
Found this recipe in one of my books, What a great cake!
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 servings
Ingredients
- 2 sticks butter, soft
- 3 cups granulated sugar
- 6 - eggs
- 2 2/3 cups all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup sour cream
- 1 tablespoon pure vanilla extract
- CARAMEL ICING
- 2 cups packed dark brown sugar
- 2 sticks butter, softened
- 1/2 cup evaporated milk
- 1/2 teaspoon pure vanilla extract
- 4 cups confectioners sugar
How To Make sour cream caramel cake
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Step 1Preheat oven to 350. Spray your 13x9 dish and set aside. Cake-cream the butter and granulated sugar until fluffy. Add the eggs, one at a time, mixing well after each addition. In a medium bowl sift the flour, salt, and baking soda together.
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Step 2Alternately add flour mixture and sour cream to the batter and blend. Stir in vanilla. Pour the batter into the prepared 13x9 and bake 45 minutes or until cake tests done in center. Remove from oven and let cool.
-
Step 3Make the icing-In a large saucepan, combine the butter, brown sugar and milk. Cook over low heat until butter melts. Increase the heat to medium and cook 2 minutes longer. Remove from heat and stir in vanilla. Slowly add your powdered sugar mix well and frost the cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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