Sopapilla Cheesecake Pie
photo of Sopapilla Cheesecake Pie Recipe
(8 ounces each) cream cheese, softened
mexican vanilla extract
(8 ounces each) refrigerated crescent rolls
butter, room temperature
How to Make Sopapilla Cheesecake Pie
1Preheat an oven to 350 degrees. Prepare a 9 x 13 inch baking dish with cooking spray.
2Beat the cream cheese with 1 cup of sugar and the vanilla extract in a bowl until smooth.
3Unroll the cans of crescent roll dough and use a rolling pin to shape each piece into 9 x 13 inch rectangles.
4Press one piece into the bottom of a 9 x 13 inch baking dish.
5Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
6Stir together 3/4 cup of sugar, cinnamon, and butter.
7Dot the mixture over the top of the cheesecake.
8Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 30 minutes.
9Remove from the oven and drizzle with honey.
10Cool completely in the pan before cutting into 12 squares.
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About Sopapilla Cheesecake Pie
Posted: Sun, Jun 15, 2014