Sopapilla Cheesecake Bars
How to Make Sopapilla Cheesecake Bars
- Unroll 1 can of dough, place in bottom of ungreased 13x9 baking dish. Stretch to cover bottom of dish, firmly pressing perforations.
- In medium bowl, beat cream cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread on dough in baking dish.
- Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together. Pour melted butter evenly over top of dough. Mix remaining 1/2 cup sugar with the cinnamon and sprinkle evenly over butter.
- Bake about 30 minutes in 350 degree oven until center is set. Cool slightly about 20 minutes and serve. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.