Sopapilla Cheesecake Bars

2
Debby DeRousse

By
@gma07

Oh my, one of the best cheesecakes I've made. Who can resist crescents, cream cheese, cinnamon and butter?

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-12
Cook:
30 Min
Method:
Bake

Ingredients

2 can(s)
refrigerated crescent dinner rolls
2 pkg
(8oz. ea) cream cheese
1 1/2 c
sugar
1 tsp
vanilla
1/2 c
melted butter
1 Tbsp
grd. cinnamon

Step-By-Step

1Unroll 1 can of dough, place in bottom of ungreased 13x9 baking dish. Stretch to cover bottom of dish, firmly pressing perforations.
2In medium bowl, beat cream cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread on dough in baking dish.
3Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together. Pour melted butter evenly over top of dough. Mix remaining 1/2 cup sugar with the cinnamon and sprinkle evenly over butter.
4Bake about 30 minutes in 350 degree oven until center is set. Cool slightly about 20 minutes and serve. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

About Sopapilla Cheesecake Bars

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Mexican