snow ball cake

Name: Snow Ball Cake
Prep time: 1 h
Cook time: 2 h
Yield: 10
Cuisine: American
Ingredients: 2 tablespoon(s) knox gelatin; 4 tablespoon(s) cold water; 1 cup(s) boiling water; 1 cup(s) orange juice; 1 cup(s) heavy cream; - juice of 1 lemon; 1 cup(s) sugar; 1/8 teaspoon(s) salt; 1 - small angel food cake; FROSTING; 1 cup(s) heavy cream whipped; - fluffy coconut

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review

a recipe by

Mary Jo Terzo

@AuntieJoJO

Rush, NY

Aunt Dolly said really good with fresh strawberries.

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serves 10

prep time 1 Hr

cook time 2 Hr

method Refrigerate/Freeze

Ingredients For snow ball cake

2 Tbsp

knox gelatin
4 Tbsp

cold water
1 c

boiling water
1 c

orange juice
1 c

heavy cream
juice of 1 lemon
1 c

sugar
1/8 tsp

salt
1

small angel food cake
FROSTING
1 c

heavy cream whipped
fluffy coconut

How To Make snow ball cake

1
Dissolve gelatin in cold water. Add boiling water and stir until dissolved.

2
Add orange juice, lemon juice, sugar and salt. Let stand until slightly thickened.
3
Fold in one cup heavy (whipped) cream and angel food cake cut in small pieces.
4
Line large bowl with wax paper and pour mixture into it.
5
When set, turn out on large plate; cover with 1 cup whipped cream and coconut (frosting).
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snow ball cake

Ingredients For snow ball cake

How To Make snow ball cake

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