snow ball cake
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Aunt Dolly said really good with fresh strawberries.
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yield
10 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Refrigerate/Freeze
Ingredients For snow ball cake
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2 Tbspknox gelatin
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4 Tbspcold water
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1 cboiling water
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1 corange juice
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1 cheavy cream
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juice of 1 lemon
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1 csugar
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1/8 tspsalt
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1small angel food cake
- FROSTING
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1 cheavy cream whipped
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fluffy coconut
How To Make snow ball cake
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1Dissolve gelatin in cold water. Add boiling water and stir until dissolved.
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2Add orange juice, lemon juice, sugar and salt. Let stand until slightly thickened.
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3Fold in one cup heavy (whipped) cream and angel food cake cut in small pieces.
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4Line large bowl with wax paper and pour mixture into it.
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5When set, turn out on large plate; cover with 1 cup whipped cream and coconut (frosting).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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