Snow Ball Cake

Name: Snow Ball Cake
Prep time: 1 h
Cook time: 2 h
Total time: 3 h
Yield: 10
Cuisine: American
Ingredients: 2 Tbsp knox gelatin; 4 Tbsp cold water; 1 c boiling water; 1 c orange juice; 1 c heavy cream; juice of 1 lemon; 1 c sugar; 1/8 tsp salt; 1 small angel food cake; FROSTING; 1 c heavy cream whipped; fluffy coconut

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By Mary Jo Terzo
@AuntieJoJO

Aunt Dolly said really good with fresh strawberries.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

1 Hr

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

2 Tbsp

knox gelatin
4 Tbsp

cold water
1 c

boiling water
1 c

orange juice
1 c

heavy cream
·

juice of 1 lemon
1 c

sugar
1/8 tsp

salt
1

small angel food cake
FROSTING
1 c

heavy cream whipped
·

fluffy coconut
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How to Make Snow Ball Cake

Step-by-Step

Dissolve gelatin in cold water. Add boiling water and stir until dissolved.
Add orange juice, lemon juice, sugar and salt. Let stand until slightly thickened.
Fold in one cup heavy (whipped) cream and angel food cake cut in small pieces.
Line large bowl with wax paper and pour mixture into it.
When set, turn out on large plate; cover with 1 cup whipped cream and coconut (frosting).

Printable Recipe Card

About Snow Ball Cake

Course/Dish: Cakes

Main Ingredient: Dairy

Regional Style: American

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