Single Serving Double Chocolate Molten Lava Cake

1
Mary Terrell

By
@marbet8449

To make just a cake you can omit the frosting.
You can make this lower in calories you can omit 1 tablespoon of sugar and add 1 package Stevia.
You can substitute canola oil or coconut oil for the butter.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Method:
Microwave

Ingredients

  • 1 Tbsp
    plus 2 tsp cocoa powder
  • 3 Tbsp
    flour
  • dash
    salt
  • 1/4 tsp
    baking powder
  • 1 Tbsp
    plus 2 tsp sugar
  • 1/2 tsp
    vanilla
  • 3 Tbsp
    milk
  • 1 Tbsp
    melted butter
  • 2 Tbsp
    prepared fudge chocolate icing

How to Make Single Serving Double Chocolate Molten Lava Cake

Step-by-Step

  1. Spray coffee cup or small ramekin with cooking spray, set aside.
  2. in small bowl add all dry ingredients and mix together very well. Add milk and extract.
  3. Place 1/2 of batter into coffe cup. Place frosting on top of batter. Add remaining batter.
    Cook in microwave 45 seconds to 1 minute depending on your microwave. Enjoy.
    There will be space at the top of the cake after cooking. You can add ice cream, or fresh fruit and whipped cream if desired.
    To make a Black Forest molten cake decrease chocolate frosting to 1 tablespoon and add 1 tablespoon all fruit cherry preserves, jelly or jam.
    For a different flavor you can substitute almond extract or peppermint extract for the vanilla.
  4. If you prefer you can bake at 350 for 10 to 12 minutes.

Printable Recipe Card

About Single Serving Double Chocolate Molten Lava Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy



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