Simple Royal Icing
How to Make Simple Royal Icing
- Beat the egg whites at medium speed until foamy.
- Add confectioners' sugar, a little at a time, beating between additions, until sugar is completely incorporated.
- Add water and beat at high speed about 5 minutes.
Icing should hold it's shape. Add little more water if necessary.
- Use icing at once. Divide and add food coloring as desired.