simple lemon bundt cake with lemon syrup
This recipe is a truly delicious dessert for the holidays.
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serves
8
prep time
5 Min
cook time
40 Min
method
Bake
Ingredients For simple lemon bundt cake with lemon syrup
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cake:
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2 ½ cups flour - sifted
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½ tsp. baking powder
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½ tsp. baking soda
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1 tbs. lemon zest
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3 tbs. fresh lemon juice
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1 tbs. vanilla extract
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¼ cup vegetable oil
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1 cup sugar
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2 eggs
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1 cup sour milk – milk plus 1 tbs. white vinegar
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powdered sugar for dusting
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for the syrup:
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¼ cup water
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¼ cup lemon juice
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½ cup sugar
How To Make simple lemon bundt cake with lemon syrup
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1Cake: Preheat Oven 350 degrees: Combine all of the dry ingredients in a bowl. Let the milk sit with the vinegar for a minute or two. Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter. Butter a bundt pan and add the batter. Bake approximately 35 - 40 minutes or until the toothpick test comes out clean. Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out. For the Syrup: Combine the above ingredients in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake. Let the cake sit for a few hours before serving. Dust with powdered sugar before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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