simple lemon bundt cake with lemon syrup
This recipe is a truly delicious dessert for the holidays.
prep time
5 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- - cake:
- - 2 ½ cups flour - sifted
- - ½ tsp. baking powder
- - ½ tsp. baking soda
- - 1 tbs. lemon zest
- - 3 tbs. fresh lemon juice
- - 1 tbs. vanilla extract
- - ¼ cup vegetable oil
- - 1 cup sugar
- - 2 eggs
- - 1 cup sour milk – milk plus 1 tbs. white vinegar
- - powdered sugar for dusting
- - for the syrup:
- - ¼ cup water
- - ¼ cup lemon juice
- - ½ cup sugar
How To Make simple lemon bundt cake with lemon syrup
-
Step 1Cake: Preheat Oven 350 degrees: Combine all of the dry ingredients in a bowl. Let the milk sit with the vinegar for a minute or two. Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter. Butter a bundt pan and add the batter. Bake approximately 35 - 40 minutes or until the toothpick test comes out clean. Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out. For the Syrup: Combine the above ingredients in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake. Let the cake sit for a few hours before serving. Dust with powdered sugar before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#bundt
Keyword:
#Syrup
Keyword:
#lemons
Keyword:
#cake
Keyword:
#lemon syrup
Keyword:
#Limoniera
Ingredient:
Fruit
Method:
Bake
Culture:
American
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