Simple Carrot Cake
1 photo of Simple Carrot Cake Recipe
By
lori James
@lori53
1
Mother made this carrot cake quite often when I was growing up. I ran across the recipe a few weeks ago and just had to make it. While eating this cake, I can close my eyes and I'll be right back home in Mama's kitchen! I love this cake, and it's so easy to throw together. Hope you'll give it a try.
Rating:
☆☆☆☆☆ 0 votes
Prep:
25 Min
Cook:
35 Min
Method:
Bake
Ingredients
- 2 c
- sugar
- 1 c
- vegetable oil
- 4
- eggs
- 2 tsp
- soda
- 1 1/2 Tbsp
- cinnamon
- 1 tsp
- salt
- 2 c
- all purpose flour
- 2 jar(s)
- junior baby food carrots
How to Make Simple Carrot Cake
- 1In mixer cream together 2 cups sugar, 1 cup oil, and 4 eggs. Add eggs one at a time.
- 2In large bowl mix together 2 tsp. soda, 1 1/2 tsp. cinnamon,1 tsp. salt, and 2 cups flour. Add to creamed mixture. Mix until well blended. Add 2 jars junior baby food carrots. Mix about 2 minutes more.
- 3Bake at 350 degrees in 9 by 13 cake pan, for 35 minutes. If using bunt pan it will take about 45 minutes. Top with cream cheese frosting.
