Simple Carrot Cake

Name: Simple Carrot Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 0
Cuisine: American
Ingredients: 2 c sugar; 1 c vegetable oil; 4 eggs; 2 tsp soda; 1 1/2 Tbsp cinnamon; 1 tsp salt; 2 c all purpose flour; 2 jar(s) junior baby food carrots

By lori James
@lori53

Mother made this carrot cake quite often when I was growing up. I ran across the recipe a few weeks ago and just had to make it. While eating this cake, I can close my eyes and I'll be right back home in Mama's kitchen! I love this cake, and it's so easy to throw together. Hope you'll give it a try.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c

sugar
1 c

vegetable oil
4

eggs
2 tsp

soda
1 1/2 Tbsp

cinnamon
1 tsp

salt
2 c

all purpose flour
2 jar(s)

junior baby food carrots
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How to Make Simple Carrot Cake

Step-by-Step

In mixer cream together 2 cups sugar, 1 cup oil, and 4 eggs. Add eggs one at a time.
In large bowl mix together 2 tsp. soda, 1 1/2 tsp. cinnamon,1 tsp. salt, and 2 cups flour. Add to creamed mixture. Mix until well blended. Add 2 jars junior baby food carrots. Mix about 2 minutes more.
Bake at 350 degrees in 9 by 13 cake pan, for 35 minutes. If using bunt pan it will take about 45 minutes. Top with cream cheese frosting.

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About Simple Carrot Cake

Course/Dish: Cakes

Main Ingredient: Flour

Regional Style: American

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