Simple Carrot Cake
1 photo of Simple Carrot Cake
By
lori James
@lori53
1
Mother made this carrot cake quite often when I was growing up. I ran across the recipe a few weeks ago and just had to make it. While eating this cake, I can close my eyes and I'll be right back home in Mama's kitchen! I love this cake, and it's so easy to throw together. Hope you'll give it a try.
Ingredients
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2 csugar
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1 cvegetable oil
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4eggs
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2 tspsoda
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1 1/2 Tbspcinnamon
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1 tspsalt
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2 call purpose flour
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2 jar(s)junior baby food carrots
How to Make Simple Carrot Cake
- In mixer cream together 2 cups sugar, 1 cup oil, and 4 eggs. Add eggs one at a time.
- In large bowl mix together 2 tsp. soda, 1 1/2 tsp. cinnamon,1 tsp. salt, and 2 cups flour. Add to creamed mixture. Mix until well blended. Add 2 jars junior baby food carrots. Mix about 2 minutes more.
- Bake at 350 degrees in 9 by 13 cake pan, for 35 minutes. If using bunt pan it will take about 45 minutes. Top with cream cheese frosting.
