simple carrot cake
Mother made this carrot cake quite often when I was growing up. I ran across the recipe a few weeks ago and just had to make it. While eating this cake, I can close my eyes and I'll be right back home in Mama's kitchen! I love this cake, and it's so easy to throw together. Hope you'll give it a try.
prep time
25 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 2 cups sugar
- 1 cup vegetable oil
- 4 - eggs
- 2 teaspoons soda
- 1 1/2 tablespoons cinnamon
- 1 teaspoon salt
- 2 cups all purpose flour
- 2 jars junior baby food carrots
How To Make simple carrot cake
-
Step 1In mixer cream together 2 cups sugar, 1 cup oil, and 4 eggs. Add eggs one at a time.
-
Step 2In large bowl mix together 2 tsp. soda, 1 1/2 tsp. cinnamon,1 tsp. salt, and 2 cups flour. Add to creamed mixture. Mix until well blended. Add 2 jars junior baby food carrots. Mix about 2 minutes more.
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Step 3Bake at 350 degrees in 9 by 13 cake pan, for 35 minutes. If using bunt pan it will take about 45 minutes. Top with cream cheese frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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