Simple Carrot Cake
How to Make Simple Carrot Cake
- In mixer cream together 2 cups sugar, 1 cup oil, and 4 eggs. Add eggs one at a time.
- In large bowl mix together 2 tsp. soda, 1 1/2 tsp. cinnamon,1 tsp. salt, and 2 cups flour. Add to creamed mixture. Mix until well blended. Add 2 jars junior baby food carrots. Mix about 2 minutes more.
- Bake at 350 degrees in 9 by 13 cake pan, for 35 minutes. If using bunt pan it will take about 45 minutes. Top with cream cheese frosting.