Sherry's cheese danish squares

Sherry's Cheese Danish Squares

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sherry monfils

By
@smonfils

I love cheese danish, but it can be hard to make. So I came up w/ an easier way to make them and oh, yum! Are they delicious! I swear, I've already gained 5 lbs just by making these, lol.

Rating:

★★★★★ 1 vote

Comments:
Serves:
20
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2
    8 oz cans refrigerated crescent rolls
  • 1 large
    egg, separated
  • 2
    8 oz pkgs reduced-fat cream cheese, softened
  • 1 c
    sugar
  • 1 tsp
    lemon juice
  • 1 tsp
    vanilla
  • 3/4 c
    chopped pecans
  • ·
    powdered sugar for dusting

How to Make Sherry's cheese danish squares

Step-by-Step

  1. Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat egg yolk, cream cheese, sugar, lemon juice and vanilla until smooth.
  2. Unroll 1 can rolls, press dough into bottom of pan.make sure to pinch seals together. Spread cream cheese mix over dough. Open 2nd can of rolls, press dough into a rectangle.
  3. Place dough over cream cheese mix. In small bowl, whisk egg white until frothy. Brush egg white over dough. Sprinkle w/ pecans. Bake 25 mins. Sprinkle w/ powdered sugar. Cut into squares.

Printable Recipe Card

About Sherry's cheese danish squares

Course/Dish: Cakes Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids




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