Sherry's cheese danish squares
By
sherry monfils
@smonfils
1
I love cheese danish, but it can be hard to make. So I came up w/ an easier way to make them and oh, yum! Are they delicious! I swear, I've already gained 5 lbs just by making these, lol.
Ingredients
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28 oz cans refrigerated crescent rolls
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1 largeegg, separated
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28 oz pkgs reduced-fat cream cheese, softened
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1 csugar
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1 tsplemon juice
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1 tspvanilla
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3/4 cchopped pecans
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·powdered sugar for dusting
How to Make Sherry's cheese danish squares
- Heat oven to 375. Lightly spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, beat egg yolk, cream cheese, sugar, lemon juice and vanilla until smooth.
- Unroll 1 can rolls, press dough into bottom of pan.make sure to pinch seals together. Spread cream cheese mix over dough. Open 2nd can of rolls, press dough into a rectangle.
- Place dough over cream cheese mix. In small bowl, whisk egg white until frothy. Brush egg white over dough. Sprinkle w/ pecans. Bake 25 mins. Sprinkle w/ powdered sugar. Cut into squares.
About Sherry's cheese danish squares
Course/Dish: Cakes Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #Sherry's cheese danish squares
