Sherry Wine Cake
Rating:
☆☆☆☆☆ 0 votes
Method:
Bake
Ingredients
- 1 pkg
- yellow cake mix
- 1 pkg
- vanilla instant pudding
- 1 c
- oil
- 1 c
- cream sherry wine
- 1/4 tsp
- nutmeg
- 5
- eggs
- 1/2 c
- walnuts broken
- 1/2 c
- candied cherries
How to Make Sherry Wine Cake
- 1Mix first 5 ingredients till blended,
- 2Add one egg at a time; blend well after each egg,
- 3Fold in cherries and walnuts.
- 4Pour into greased Bundt Pan.
- 5Bake in preheated 350* oven for 40 to 50 minutes.
- 6Turn out of pan after being out of oven for a few minutes.
