sherry wine cake

Name: Sherry Wine Cake
Cuisine: American
Ingredients: 1 package(s) yellow cake mix; 1 package(s) vanilla instant pudding; 1 cup(s) oil; 1 cup(s) cream sherry wine; 1/4 teaspoon(s) nutmeg; 5 - eggs; 1/2 cup(s) walnuts broken; 1/2 cup(s) candied cherries

6 Pinches

Mary Jo Terzo

Rush, NY

Updated on Aug 18, 2014

Aunt Dolly Terzo makes this cake for us.

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Ingredients

1 package yellow cake mix
1 package vanilla instant pudding
1 cup oil
1 cup cream sherry wine
1/4 teaspoon nutmeg
5 - eggs
1/2 cup walnuts broken
1/2 cup candied cherries

How To Make sherry wine cake

Step 1

Mix first 5 ingredients till blended,

Step 2

Add one egg at a time; blend well after each egg,
Step 3

Fold in cherries and walnuts.
Step 4

Pour into greased Bundt Pan.
Step 5

Bake in preheated 350* oven for 40 to 50 minutes.
Step 6

Turn out of pan after being out of oven for a few minutes.
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