rum kahlua bundt cake

Name: Rum Kahlua Bundt Cake
Prep time: 20 min
Cook time: 50 min
Yield: 10
Cuisine: Southern
Ingredients: - 1 box duncan hines butter cake mix; - 1 small pkg. instant vanilla pudding mix (i used french vanilla); - 4 eggs; - ¼ cup dark rum; - ¼ cup kahlua; - ½ cup vegetable oil; - ½ cup water; ## GLAZE; - 1 stick butter; - ¼ cup dark rum; - ½ cup water; - 1 cup sugar

63 Pinches 3 Photos

Renée G.

-, AR

Updated on Oct 16, 2014

Back in the 70's it was all the rage to make a bundt cake to take to church suppers, backyard get-togethers, card parties or family reunions. Then, like many things...they sort of gave way to whatever the next fad was. Today, however, they are kind of making a come back; well, in my circle of friends, anyhow. This cake is so flavorful and moist...you don't even need a glaze or frosting, but since the batter stained page I tore out of a Family Circle magazine forty years ago has a recipe for a glaze, I'll include it. Hope you enjoy as much as so many of my friends and family have.

Rate

Decadent & Delicious with or without the glaze.

prep time 20 Min

cook time 50 Min

method Bake

yield 10 serving(s)

Ingredients

- 1 box duncan hines butter cake mix
- 1 small pkg. instant vanilla pudding mix (i used french vanilla)
- 4 eggs
- ¼ cup dark rum
- ¼ cup kahlua
- ½ cup vegetable oil
- ½ cup water
GLAZE
- 1 stick butter
- ¼ cup dark rum
- ½ cup water
- 1 cup sugar

How To Make rum kahlua bundt cake

Step 1

Preheat oven to 350º F. Grease and flour (shake out excess flour) a standard 10” bundt pan.

Step 2

In bowl of electric mixer, beat eggs; add the remaining cake ingredients beat on medium speed for 4 minutes.
Step 3

Pour into prepared pan and bake for about 50 minutes. Remove from oven and set on wire rack.
Step 4

MAKE THE GLAZE In a small saucepan melt the butter and then stir in the remaining ingredients; boil for exactly 3 minutes.
Step 5

Pour over the warm cake still in the bundt pan.
Step 6

Cool for 1 hour before loosening around the edges with a spatula or butter knife and turning out onto cake plate or pedestal.
Step 7

This cake is even better the next day
Step 8

Store covered in refrigerator for 1 week or under dome of cake pedestal for 3 - 4 days on the counter. May be frozen - thaw in refrigerator overnight before serving.
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