Rum Delight

1
lou pace

By
@louhoney

If you love rum you will love this cake great for the holidays too!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    butter
  • 2 c
    sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    shellback spice rum
  • 2 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    milk
  • 1/2 c
    butter milk
  • FROSTING

  • 1 tsp
    rum
  • ·
    hot water
  • ·
    vanilla extract
  • ·
    sprinkle with peacan pieces

How to Make Rum Delight

Step-by-Step

  1. cake
    blend eggs butter soft butter sugar extracts , until smooth sift flour baking powder add to mixer beginning and ending with milks bake at 320* for 1 hour and 30 mins.
  2. frosting
    powder sugar 1/2cup add a teaspoon of hot water. add vanilla extract then once your cake has cooled sprinkle peacan pieces and add your frosting to the cake
  3. and enjoy!

Printable Recipe Card

About Rum Delight

Course/Dish: Cakes
Main Ingredient: Alcohol
Regional Style: African



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