rum delight

Name: Rum Delight
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: African
Ingredients: 1 cup(s) butter; 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla extract; 1 tablespoon(s) shellback spice rum; 2 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) milk; 1/2 cup(s) butter milk; ## FROSTING; 1 teaspoon(s) rum; - hot water; - vanilla extract; - sprinkle with peacan pieces

57 Pinches 1 Photo

lou pace

mauldin, SC

Updated on Feb 20, 2014

If you love rum you will love this cake great for the holidays too!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8

Ingredients

1 cup butter
2 cups sugar
3 - eggs
1 teaspoon vanilla extract
1 tablespoon shellback spice rum
2 1/2 cups flour
1 teaspoon baking powder
1/2 cup milk
1/2 cup butter milk
FROSTING
1 teaspoon rum
- hot water
- vanilla extract
- sprinkle with peacan pieces

How To Make rum delight

Step 1

cake blend eggs butter soft butter sugar extracts , until smooth sift flour baking powder add to mixer beginning and ending with milks bake at 320* for 1 hour and 30 mins.

Step 2

frosting powder sugar 1/2cup add a teaspoon of hot water. add vanilla extract then once your cake has cooled sprinkle peacan pieces and add your frosting to the cake
Step 3

and enjoy!
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