rum cake

Name: Rum Cake
Prep time: 5 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 box(es) yellow cake mix (18.25oz.); 1 1/3 cup(s) water; 1/3 cup(s) vegetable oil; 1 package(s) instant vanilla pudding and pie filling; 3 - eggs; 2 teaspoon(s) imitation rum extract; 1 cup(s) walnuts; ## RUM SAUCE; 3/4 cup(s) brown sugar; 1/2 cup(s) butter; 1/4 cup(s) half and half; 2 teaspoon(s) imitation rum extract; 1/8 teaspoon(s) salt

27 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Dec 5, 2013

One of my all time favorites for Christmas

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 box yellow cake mix (18.25oz.)
1 1/3 cups water
1/3 cup vegetable oil
1 package instant vanilla pudding and pie filling
3 - eggs
2 teaspoons imitation rum extract
1 cup walnuts
RUM SAUCE
3/4 cup brown sugar
1/2 cup butter
1/4 cup half and half
2 teaspoons imitation rum extract
1/8 teaspoon salt

How To Make rum cake

Step 1

Beat all ingredients (except walnuts) on low in large bowl of electric mixer 30 seconds or until moistened. Beat on high 3 minutes or until light and fluffy.

Step 2

Grease and flour 12 cup fluted tube pan; sprinkle with the walnuts. Pour batter on top of nuts.
Step 3

Bake in a 350 degree F oven 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 15 minutes; invert on wire rack to cool completely . Drizzle with sauce.
Step 4

For the rum sauce; in medium saucepan, gently boil brown sugar and butter 1 minute. Add half and half. Gently boil a few more seconds. Remove from heat; add extract and salt. Makes 1 cup.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes