Ruby Red Slipper Bundt Cake

Jill Cooks


This cake is from the 70's and probally has been forgotten about so thought I'd bring it back to life and share.

I use milk instead of water and also I use strawberry or cherry Jell-O.
Not a raspberry fan!!

I hope you enjoy this wonderful cake. It has a nice flavor.

☆☆☆☆☆ 0 votes


1 box white cake mix or yellow cake mix
1 cup sour cream
1/4 cup water
2 eggs
1 small box raspberry jell-o


1Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
2Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan.
Sprinkle with 1/2 the Jell-O. Repeat layers.
Spread remaining batter over Jell-O to cover.
3Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
4Cool in pan 5 minutes. Remove from pan; cool on rack.
Sprinkle with powdered sugar, if desired.

About Ruby Red Slipper Bundt Cake

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #red, #bundt, #Jell-O