Ruby Red Slipper Bundt Cake
I use milk instead of water and also I use strawberry or cherry Jell-O.
Not a raspberry fan!!
I hope you enjoy this wonderful cake. It has a nice flavor.
How to Make Ruby Red Slipper Bundt Cake
- Combine cake mix, sour cream, water and eggs in large bowl. Blend, then beat at medium speed for 2 minutes until creamy.
- Spoon 1/3 of batter into well-greased and floured 10-inch bundt pan.
Sprinkle with 1/2 the Jell-O. Repeat layers.
Spread remaining batter over Jell-O to cover.
- Bake at 350 for 45-50 minutes, until cake springs back when lightly pressed.
- Cool in pan 5 minutes. Remove from pan; cool on rack.
Sprinkle with powdered sugar, if desired.