root beer cake

Name: Root Beer Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, softened; 1/2 teaspoon(s) vanilla extract; 2 - eggs; 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) root beer

26 Pinches

Rhonda Wheeler

Warren, MI

Updated on Apr 20, 2015

A rich taste and different

Rate

No Image

prep time 10 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 cup sugar
1/2 cup butter, softened
1/2 teaspoon vanilla extract
2 - eggs
2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup root beer

How To Make root beer cake

Step 1

Combine all cake ingredients and blend on low speed.Increase to medium speed an bear for another 3 minutes

Step 2

Pour into a greased and floured 8x12 and bake 375 degrees for 30-35 minutes.
Step 3

FROSTING; 1/4 cup butter softened,1/8 teaspoon salt,2 cups confectioners sugar,2-4 tablespoons milk,1/3 cup rootbeer chilled.Beat together butter,salt,confectioners sugar,and milk.Add enough rootbeer to make frosting spreadable.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes