Rhubarb Crumble

Rhubarb Crumble Recipe

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Beatrice Abfalter

By
@Beas

My children have always requested this.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 4 c
    rhubarb
  • 1 c
    sugar
  • 1 box
    strawberry jello
  • 1 box
    jiffy white cake mix
  • 1 c
    boiling water
  • 3 Tbsp
    butter melted
  • 1 c
    cool whip or ice cream for top

How to Make Rhubarb Crumble

Step-by-Step

  1. Cut rhubarb in to small pieces spread evenly into bottom of 7x11 baking pan sprinkle Sugar over and pkg of jello dry over the top then 1 pkg of cake mix dry over the top pour over all 1 cup boiling water and drizzle melted butter over all
    Bake 1 hour at 350* top with your choice, cool whip or ice cream

Printable Recipe Card

About Rhubarb Crumble

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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