rhubarb crumble

Name: Rhubarb Crumble
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) rhubarb; 1 cup(s) sugar; 1 box(es) strawberry jello; 1 box(es) jiffy white cake mix; 1 cup(s) boiling water; 3 tablespoon(s) butter melted; 1 cup(s) cool whip or ice cream for top

15 Pinches

Beatrice Abfalter

Gagetown, MI

Updated on Mar 16, 2015

My children have always requested this.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

4 cups rhubarb
1 cup sugar
1 box strawberry jello
1 box jiffy white cake mix
1 cup boiling water
3 tablespoons butter melted
1 cup cool whip or ice cream for top

How To Make rhubarb crumble

Step 1

Cut rhubarb in to small pieces spread evenly into bottom of 7x11 baking pan sprinkle Sugar over and pkg of jello dry over the top then 1 pkg of cake mix dry over the top pour over all 1 cup boiling water and drizzle melted butter over all Bake 1 hour at 350* top with your choice, cool whip or ice cream
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