Rhubarb Coffee Cake

Rhubarb Coffee Cake

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sylvia bourque

By
@saleenasmom

Rhubarb is a very versatile vegetable.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 portions
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1/2 c
    butter, softened
  • 1 c
    packed brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • 2 c
    chopped, rhubarb
  • TOPPING

  • 1/2 c
    packed brown sugar
  • 1/4 c
    sliced almonds
  • 1 Tbsp
    all purpose flour
  • 1/2 tsp
    cinnamon
  • 2 Tbsp
    butter, melted

How to Make Rhubarb Coffee Cake

Step-by-Step

  1. Grease 9-inch (2.5 L) springform pan; set aside.
  2. Topping: In bowl, combine brown sugar, chopped hazelnuts, flour and cinnamon. Using fork, stir in butter until crumbly; set aside.

    In large bowl, beat butter with brown sugar until light and fluffy; beat in eggs, 1 at a time. Beat in vanilla.

    In separate bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture and 2 of buttermilk. Fold in chopped rhubarb. Scrape into prepared pan; sprinkle with topping.

    Bake in centre of 350°F (180°C) oven until cake tester inserted in centre of cake comes out clean, about 1-1/4 hours. Let cool in pan on rack for 5 minutes. Remove side of pan. Serve warm or cool.

Printable Recipe Card

About Rhubarb Coffee Cake

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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