refrigerator brownie cake

Name: Refrigerator Brownie Cake
Prep time: 1 h
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: - 1 box brownie mix; - 1 extra large egg; - 1 (8 oz.) package cream cheese, softened; - 1 cup powdered sugar; - 2 (8 oz.) containers whipped topping; - 1 (3 oz.) package instant chocolate pudding; - 1 (3 oz.) package instant vanilla pudding; - 3 1/2 cups milk; - 1 hershey candy bar or chocolate syrup

(1 RATING)

331 Pinches 1 Photo

Elizabeth McCarthy

Miami, FL

Updated on Aug 11, 2014

Hope you all enjoy this recipe! its so good!

Rate

prep time 1 Hr

cook time 1 Hr

method Bake

yield 6 to 8

Ingredients

- 1 box brownie mix
- 1 extra large egg
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 2 (8 oz.) containers whipped topping
- 1 (3 oz.) package instant chocolate pudding
- 1 (3 oz.) package instant vanilla pudding
- 3 1/2 cups milk
- 1 hershey candy bar or chocolate syrup

How To Make refrigerator brownie cake

Step 1

Mix brownie mixes according to directions. Add egg. Bake in brownie pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.
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