Reese’s Peanut Butter Chocolate Chip Cookie Cake

Raven Higheagle


I have become completely obsessed with this Reese’s Peanut Butter Chocolate Chip Cookie Cake. It’s a moist and chewy peanut butter cookie stuffed with chocolate chips and chopped Reese’s. And as if that wasn’t enough, It's topped it with a delicious chocolate frosting, more chopped Reese’s and chocolate sauce.

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Serves 8 to 10
35 Min
20 Min


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1/2 c
3/4 c
light brown sugar
1/4 c
3/4 c
peanut butter
1 large
1 tsp
pure vanilla extract
1 3/4 c
3/4 tsp
baking soda
1/2 c
peanut butter cups, chopped (from a 12 oz bag of reeses)
3/4 c
chocolate chunks


1/4 c
1/4 c
2 c
powdered sugar
1/4 c
1/2 tsp
pure vanilla extract
1 to 2 tsp
remainder of reeses, chopped (from 12 oz bag)
chocolate sauce

How to Make Reese’s Peanut Butter Chocolate Chip Cookie Cake


  • 1Cream butter and sugars together until light and fluffy, about 3-4 minutes.
  • 2Mix in peanut butter, egg and vanilla extract.
  • 3Add flour and baking soda and combine.
  • 4Stir in Reese's, peanut butter cups and chocolate chunks.
  • 5Preheat oven to 350 degrees. Line a 9 inch cake pan with parchment paper and grease the sides so that the cookie doesn't stick.
  • 6Press dough evenly into the pan cake.
  • 7Bake for 18-20 minutes, or until edges are slightly brown.
  • 8Remove cookie from oven and allow to cool for 15-20 minutes in pan.
  • 9Remove from pan and cool completely.
  • 10While cookie cools, make icing:

    Beat the shortening and butter until smooth.
  • 11Slowly add 1 cup of powdered sugar. Mix until combined.
  • 12Mix in the vanilla and 1 tablespoon of water.
  • 13Add the cocoa and the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency.
  • 14To finish:

    When cookie cake has cooled, spread chocolate icing on the top.
  • 15Add Reese's to the top of the icing.
  • 16Drizzle chocolate sauce on top of Reese's.
  • 17Store in an airtight container.

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