Red Velvet Cupcake With White Chocolate Frosting

3
Goh Lian Seng

By
@kenwugls

I am baking these simple "mix and bake" cupcakes in response to my relative's request after she had her red velvet birthday cake. It is a rather trendy cupcake and if you do not like coloring, just omit the coloring and become a moist chocolate cupcake. I have used white chocolate in both the cupcakes and frosting. White chocolate frosting are less common and may be you want to give it a try. Newbie in frosting and therefore still needs improvement.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12 cupcakes
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Red Velvet Cupcake With White Chocolate Frosting

Step-by-Step

  1. For detail pictorial step by step instructions, please refer to : wp.me/p3u8jH-1Qb
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Printable Recipe Card

About Red Velvet Cupcake With White Chocolate Frosting

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American




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