red velvet cupcake with white chocolate frosting

Name: Red Velvet Cupcake With White Chocolate Frosting
Prep time: 25 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: - butter, melted; - white chocolate; - caster sugar; - eggs; - cake flour

25 Pinches 3 Photos

Goh Lian Seng

Kuching

Updated on Dec 12, 2013

I am baking these simple "mix and bake" cupcakes in response to my relative's request after she had her red velvet birthday cake. It is a rather trendy cupcake and if you do not like coloring, just omit the coloring and become a moist chocolate cupcake. I have used white chocolate in both the cupcakes and frosting. White chocolate frosting are less common and may be you want to give it a try. Newbie in frosting and therefore still needs improvement.

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A simple mix and bake red velvet cupcake. Moist and soft with perfect White Chocolate Frosting

prep time 25 Min

cook time 15 Min

method Bake

yield 12 cupcakes

Ingredients

- butter, melted
- white chocolate
- caster sugar
- eggs
- cake flour

How To Make red velvet cupcake with white chocolate frosting

Step 1

For detail pictorial step by step instructions, please refer to : http://wp.me/p3u8jH-1Qb

Step 2

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