red velvet cupcake with white chocolate frosting
I am baking these simple "mix and bake" cupcakes in response to my relative's request after she had her red velvet birthday cake. It is a rather trendy cupcake and if you do not like coloring, just omit the coloring and become a moist chocolate cupcake. I have used white chocolate in both the cupcakes and frosting. White chocolate frosting are less common and may be you want to give it a try. Newbie in frosting and therefore still needs improvement.
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yield
12 cupcakes
prep time
25 Min
cook time
15 Min
method
Bake
Ingredients For red velvet cupcake with white chocolate frosting
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butter, melted
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white chocolate
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caster sugar
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eggs
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cake flour
How To Make red velvet cupcake with white chocolate frosting
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1For detail pictorial step by step instructions, please refer to : http://wp.me/p3u8jH-1Qb
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2Saving Recipe Using Pinterest: http://www.pinterest.com/pin/250301691763714238/
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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