red velvet cake

Name: Red Velvet Cake
Prep time: 30 min
Cook time: 1 h 20 min
Yield: 5
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 2 teaspoon(s) cocoa powder; 1 teaspoon(s) salt; 1 1/2 cup(s) sugar; 1 cup(s) butter milk; 2 - egg; 2 teaspoon(s) vanilla extract; 1-2 teaspoon(s) red food coloring drops; 1 tablespoon(s) vinegar; 2 teaspoon(s) melted butter (grease); 200 gram(s) unsalted butter; ## FOR ICING; 2 1/2 cup(s) icing sugar; 300 gram(s) cheese; 1 teaspoon(s) vanilla extract; 120 gram(s) unsalted butter

34 Pinches 1 Photo

Sandhi Rai

Updated on Dec 18, 2013

Red Velvet Cake is wonderful dessert for the Christmas.

Rate

prep time 30 Min

cook time 1 Hr 20 Min

method Microwave

yield 5-6 serving(s)

Ingredients

2 cups all purpose flour
1 teaspoon baking soda
2 teaspoons cocoa powder
1 teaspoon salt
1 1/2 cups sugar
1 cup butter milk
2 - egg
2 teaspoons vanilla extract
1-2 teaspoon red food coloring drops
1 tablespoon vinegar
2 teaspoons melted butter (grease)
200 grams unsalted butter
FOR ICING
2 1/2 cups icing sugar
300 grams cheese
1 teaspoon vanilla extract
120 grams unsalted butter

How To Make red velvet cake

Step 1

Preheat the oven up to 350 degree F. In a bowl whisk flour, salt, cocoa powder and baking soda

Step 2

In another bowl beat unsalted butter and sugar well, then add vanilla extract, vinegar, red food coloring, butter milk and egg until it get fluffy
Step 3

Mix the ingredients of both the bowls and make a smooth batter
Step 4

Continue Reading… Red Velvet Cake Recipes
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