Red Velvet Cake Balls

Cyn Dalen


Found this on other site few months ago.


☆☆☆☆☆ 0 votes

6 Hr
30 Min


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  • 1 box
    18.25 oz. red velvet cake mix
  • 16 oz
    container cream cheese frosting
  • 16 oz
    package choc bark

How to Make Red Velvet Cake Balls


  1. Prepare the cake mix in a 9x13 baking pan according to the directions on the box.
    Cool completely on a wire rack.
  2. Crumble the cake into a large bowl.
    Add the frosting and mix until well combined.
  3. Line a baking sheet with wax paper.
    Roll a heaping tablespoon of dough into 11/2-inch ball and place it on the prepared baking sheet. Place in refrigerator until firm,several hrs.
  4. Melt chocolate in microwave per directions on package.
    Working about 4 balls at a time, dip balls in chocolate using a spoon or a dipping fork and place on prepared baking sheet.
  5. Keep undipped balls in the refrigerator until ready to dip.
  6. Once you have covered all the balls in chocolate, place in refrigerator
    Until chocolate coating is set.
    If desired, drizzle chocolate on the balls for decoration.

Printable Recipe Card

About Red Velvet Cake Balls

Course/Dish: Cakes
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Hashtag: #Christmas

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