red velvet cake balls

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By Cyn Dalen
from Somewhere in, IA

Found this on other site few months ago.

serves Many
prep time 6 Hr
cook time 30 Min
method Bake

Ingredients For red velvet cake balls

  • 1 box
    18.25 oz. red velvet cake mix
  • 16 oz
    container cream cheese frosting
  • 16 oz
    package choc bark

How To Make red velvet cake balls

  • 1
    Prepare the cake mix in a 9x13 baking pan according to the directions on the box. Cool completely on a wire rack.
  • 2
    Crumble the cake into a large bowl. Add the frosting and mix until well combined.
  • 3
    Line a baking sheet with wax paper. Roll a heaping tablespoon of dough into 11/2-inch ball and place it on the prepared baking sheet. Place in refrigerator until firm,several hrs.
  • 4
    Melt chocolate in microwave per directions on package. Working about 4 balls at a time, dip balls in chocolate using a spoon or a dipping fork and place on prepared baking sheet.
  • 5
    Keep undipped balls in the refrigerator until ready to dip.
  • 6
    Once you have covered all the balls in chocolate, place in refrigerator Until chocolate coating is set. If desired, drizzle chocolate on the balls for decoration.

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