Red Velvet Cake

1
Licia Calloway

By
@Licia_Calloway

This is wonderful & delicious cake that your entire family will love! It's also easy to make. My daughter has requested this cake as her birthday cake for the past 3 years!

Rating:

★★★★★ 2 votes

Comments:
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    all purpose flour
  • 1 1/2 c
    sugar
  • 1 c
    buttermilk
  • 1 c
    vegetable oil
  • 2 large
    eggs
  • 1 oz
    red food coloring
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 tsp
    white vinegar
  • 3 1/2 Tbsp
    cocoa powder
  • 1 tsp
    vanilla extract
  • CREAM CHEESE FROSTING

  • 1 lb
    confectioners' sugar
  • 1 stick
    butter, melted
  • 1 pkg
    cream cheese, room temperature
  • 1 tsp
    vanilla extract
  • 1 c
    finely chopped pecans (if desired)

How to Make Red Velvet Cake

Step-by-Step

  1. Cream sugar, oil, eggs on medium in a large mixing bowl.
  2. Add vinegar, 1/2 to 3/4 of the food coloring & vanilla one at a time.
  3. Slowly blend in 1/3 of the sifted flour medium low speed. Add 1/3 of the buttermilk. Repeat by adding 1/3 of sifted flour and 1/3 cup of buttermilk. Repeat the remainder of the sifted flour and buttermilk. Raise mixing speed to medium and add the remaining ingredients.
  4. Pour batter evenly into 2 greased & floured round cake pans. Bake at 350* for 40-45 minutes. Gas ovens, bake at 325* for 40-45 minutes. Check cake after 35 minutes with a wooden toothpick. If it comes out clean from the middle, the cake is done. Cool cakes on a metal rack for approximately 30 minutes before frosting the cake.
  5. Frosting
  6. Make sure cream cheese is at room temperature. Blend all ingredients together in a mixing bowl. Mix well on medium speed. The higher the mixing speed, the fluffier the frosting will be. Add finely chopped pecans to the frosted cake if desired.

Printable Recipe Card

About Red Velvet Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Special Cakes




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