red devil's food cake

Name: Red Devil's Food Cake
Prep time: 15 min
Cook time: 40 min
Yield: 15
Cuisine: American
Ingredients: 2 cup(s) sugar; 1 cup(s) butter or margarine; 2 - eggs; 1 cup(s) buttermilk; 1/3 teaspoon(s) salt; 2 1/2 cup(s) flour; 2 teaspoon(s) baking soda; 1/2 cup(s) cocoa; 1 teaspoon(s) vanilla; 1 cup(s) boiling water

23 Pinches

RC :)

Reading, PA

Updated on Oct 19, 2014

A recipe my sister, Maxine, used to make when we were kids. No food coloring used -- It's a natural reddish shade.

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prep time 15 Min

cook time 40 Min

method Bake

yield 15 serving(s)

Ingredients

2 cups sugar
1 cup butter or margarine
2 - eggs
1 cup buttermilk
1/3 teaspoon salt
2 1/2 cups flour
2 teaspoons baking soda
1/2 cup cocoa
1 teaspoon vanilla
1 cup boiling water

How To Make red devil's food cake

Step 1

Cream butter and sugar. Add eggs and beat.

Step 2

Sift flour, cocoa, baking soda and salt.
Step 3

Add alternately with the buttermilk.
Step 4

Add water and vanilla last.
Step 5

Bake in a prepared 13x9 pan at 350 for 35 to 40 minutes. Can also be made in layers or in a tube pan.
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