real italian cheese cake

Name: real italian cheese cake
Prep time: 10 min
Cook time: 1 h 40 min
Yield: 12
Cuisine: Italian
Ingredients: 3lbs - fresh ricotta cheese; 1/2 pound(s) sugar; zest of 1 ounce(s) lemon; zest of 1 - orange; - butter for coating

67 Pinches

Letizia Tripp

cape coral, FL

Updated on Apr 3, 2014

this is a real italian ricotta cheese cake , how they make it in Italy.it's sweet and moist with a lovely scent of orange and lemon. delicious!

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prep time 10 Min

cook time 1 Hr 40 Min

method Bake

yield 12 to 15

Ingredients

3lbs - fresh ricotta cheese
1/2 pound sugar
zest of 1 ounce lemon
zest of 1 - orange
- butter for coating

How To Make real italian cheese cake

Step 1

in a bowl mix together all ingredients, very well.

Step 2

coat sides and bottom of a 9''spring form cake pan.
Step 3

bake for 30m minutes at 425. then continue baking at 380 for an additional 40 minutes .
Step 4

let it cool ,and serve . enjoy !
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