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2(8-ounce) packages cream cheese, softened
1/2 cgranulated sugar
1/2 tspvanilla extract
1(9-inch) graham cracker pie crust
3 Tbspred raspberry preserves (seedless)
·optional: whipped cream (for garnish)
·optional: raspberries (for garnish)
How to Make Raspberry Swirl Cheesecake
- Preheat oven to 350°.
- Mix cream cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add eggs and mix until thoroughly blended.
- Pour mixture into the graham cracker pie crust. Dot the top of the cheesecake with the preserves. Cut through the batter with a butter knife several times, for a swirl or marble effect.
- Bake in oven at 350° for 40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
- Optional: Garnish with whipped cream and raspberries (fresh or frozen).