rachel's kahlua cake

Name: Rachel's Kahlua Cake
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 box(es) chocolate cake mix (duncan hines or betty crocker); 1 small instant chocolate pudding; 4 - eggs; 2 cup(s) sour cream; 3/4 cup(s) vegetable oil; 1/3 cup(s) kahlua; 1 small bag of chocolate chips

(1 RATING)

34 Pinches

Barb Janisse

Camarillo, CA

Updated on Jul 25, 2014

My daughter Rachel loves to bake, she got this recipe and it is our traditional birthday cake. Super easy and quick to bake and loved by all! Moist and delicious!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 box chocolate cake mix (duncan hines or betty crocker)
1 small instant chocolate pudding
4 - eggs
2 cups sour cream
3/4 cup vegetable oil
1/3 cup kahlua
1 small bag of chocolate chips

How To Make rachel's kahlua cake

Step 1

Mix all together in a bowl.

Step 2

Grease Bundt pan very well. Pour batter in and bake at 350* for one hour.
Step 3

Place on cooling rack for 10 minutes and then place platter on top of pan and flip.
Step 4

Serve with ice cream or raspberries mashed into a sauce with 1 tbsp. of sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes