Quick Fruit Dessert

Catherine O'Hara


I found this recipe many years ago and it became a favorite in our home! My kids have played a lot of sports and this became the best and easiest dessert to take any banquet, covered dish dinners or just anywhere! Travels nicely too!


☆☆☆☆☆ 0 votes

12-16 (depending on the serving size)
10 Min
45 Min


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2 stick
butter, softened
1 1/2 c
1 tsp
vanilla extract for the blueberry or almond extract for the cherry
2 c
all purpose flour
2 tsp
baking powder
1 can(s)
21oz. blueberry or cherry
1/4 c
powdered sugar(optional)

How to Make Quick Fruit Dessert


  • 1In a large mixing bowl, cream together the butter and sugar.
  • 2Add the eggs, beat until light and fluffy.
  • 3Add the vanilla extract(or almond).
  • 4Mix in the flour and baking powder, mix until smooth.
  • 5Butter a 13x9 inch baking dish, and pour the mixture into the dish.
  • 6Spoon the pie filling into the cake, into 16 spots, spacing 4 spoonfuls evenly in each direction
  • 7Bake at 350F for 45-50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.
  • 8To serve, cut into the desired serving sizes and sprinkle with confectioners sugar. (optional)

Printable Recipe Card

About Quick Fruit Dessert

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #blueberries, #cherries

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