Pumpkin Spice Dessert with Spiced Whipped Cream
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(15 ounces) solid pack pumpkin
(12 ounces) evaporated milk
SPICED WHIPPED CREAM:
How to Make Pumpkin Spice Dessert with Spiced Whipped Cream
1Preheat oven to 350 degrees F
Stir baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press into ungreased 13 x 9 x 2- inch pan. Bake 10 minutes; cool slightly.
2Stir together pumpkin, evaporated milk, sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes.
Stir pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely.
Serve with Spiced Whipped Cream.
3To prepare Spiced Whipped Cream:
Beat whipping cream in chilled small bowl on high speed until soft peaks form.
Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.
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About Pumpkin Spice Dessert with Spiced Whipped Cream