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Pumpkin Spice Dessert with Spiced Whipped Cream

Russ Myers


Delicious topped with Spiced Whipped Cream, and just in time for all the Halloween Parties.


★★★★☆ 2 votes

12 Servings
20 Min
50 Min


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1 c
biscuit baking mix
1/2 c
quick cooking oats
1/2 c
brown sugar
1/4 c
cold butter
1 can(s)
(15 ounces) solid pack pumpkin
1 can(s)
(12 ounces) evaporated milk
3/4 c
granulated sugar
1/2 tsp
2 tsp
pumpkin pie spice
1/2 c
chopped pecans
1/2 c
brown sugar
2 Tbsp
cold butter


1 c
heavy whipping cream
1 Tbsp
granulated sugar
1 tsp
grated orange peel
1/2 tsp
ground cinnamon

How to Make Pumpkin Spice Dessert with Spiced Whipped Cream


  • 1Preheat oven to 350 degrees F

    Stir baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press into ungreased 13 x 9 x 2- inch pan. Bake 10 minutes; cool slightly.
  • 2Stir together pumpkin, evaporated milk, sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes.

    Stir pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely.

    Serve with Spiced Whipped Cream.
  • 3To prepare Spiced Whipped Cream:
    Beat whipping cream in chilled small bowl on high speed until soft peaks form.

    Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.

Printable Recipe Card

About Pumpkin Spice Dessert with Spiced Whipped Cream

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #halloween

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