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pumpkin spice dessert with spiced whipped cream

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Delicious topped with Spiced Whipped Cream, and just in time for all the Halloween Parties.

(2 ratings)
yield 12 Servings
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For pumpkin spice dessert with spiced whipped cream

  • 1 c
    biscuit baking mix
  • 1/2 c
    quick cooking oats
  • 1/2 c
    brown sugar
  • 1/4 c
    cold butter
  • 1 can
    (15 ounces) solid pack pumpkin
  • 1 can
    (12 ounces) evaporated milk
  • 3/4 c
    granulated sugar
  • 1/2 tsp
    salt
  • 2 tsp
    pumpkin pie spice
  • 2
    eggs
  • 1/2 c
    chopped pecans
  • 1/2 c
    brown sugar
  • 2 Tbsp
    cold butter
  • SPICED WHIPPED CREAM:
  • 1 c
    heavy whipping cream
  • 1 Tbsp
    granulated sugar
  • 1 tsp
    grated orange peel
  • 1/2 tsp
    ground cinnamon

How To Make pumpkin spice dessert with spiced whipped cream

  • 1
    Preheat oven to 350 degrees F Stir baking mix, oats, 1/2 cup brown sugar and 1/4 cup butter until crumbly. Press into ungreased 13 x 9 x 2- inch pan. Bake 10 minutes; cool slightly.
  • 2
    Stir together pumpkin, evaporated milk, sugar, salt, pie spice and eggs; pour over baked layer. Bake 20 minutes. Stir pecans, 1/2 cup brown sugar and 2 tablespoons butter until crumbly; sprinkle over baked filling. Bake 15 to 20 minutes longer or until filling is set. Cool completely. Serve with Spiced Whipped Cream.
  • 3
    To prepare Spiced Whipped Cream: Beat whipping cream in chilled small bowl on high speed until soft peaks form. Beat in sugar, orange peel and cinnamon until stiff peaks form. Place large tablespoon of topping on top of each pumpkin square.
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