Pumpkin Sock-It-To-Me Cake & Butter Maple Glaze
By
Diane Atherton
@DeeDee2011
9
Blue Ribbon Recipe
Diane needs to play around in the kitchen all the time because this cake is fantastic! Super moist, it's filled with just the right amount of pumpkin flavor. We love the crunchy, nutty filling you get in each bite. The glaze is full of buttery maple flavor and perfect on top of the Bundt cake. It's so delicious we could drink it out of the pan.
The Test Kitchen
Ingredients
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1yellow cake mix (15.25 oz)
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1/2 cbrown sugar, firmly packed
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1 tspcinnamon, ground
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1/4 tspnutmeg
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2/3 cvegetable oil
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1 csour cream
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4 largeeggs
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1 can(s)pure pumpkin (15 oz)
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1/2 craisins, optional (don't soak, cake is very moist)
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FILLING
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1/2 cchopped pecans
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3 Tbspbrown sugar
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2 tspcinnamon, ground
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BROWNED BUTTER MAPLE GLAZE
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2 Tbspbutter
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1/4 cbrown sugar
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2 Tbspbuttermilk
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1 Tbsppure maple syrup
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1/2 tspbutter flavoring
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1 1/2 cpowdered sugar
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·add'l buttermilk if needed